LUSS is a Scottish whisky restaurant and bar tucked inside a black and white conservation house on Portsdown Road, Singapore. It's a destination for whisky and wine enthusiasts, with a curated collection of over 200 whiskies drawn from renowned Scottish distilleries — from the peaty depths of Islay to the floral notes of the Lowlands — alongside classic favourites and rarer finds.
Alongside its spirits programme, LUSS serves food that celebrates Singapore's culinary heritage reimagined with a modern twist, designed around communal dining and shared plates. The kitchen's dishes are crafted to pair harmoniously with the bar's wine and whisky selections, and the venue also offers sophisticated wine pairings alongside signature cocktails, mocktails and non-alcoholic beverages.
The space itself leans into its Scottish inspiration, with a warm, woody interior, dark wooden beams stretching across the ceiling evoking a traditional Highland lodge, and a wall hand-painted by a Singaporean mural artist that tells the story of LUSS. It's designed to suit both a relaxed evening with friends and more sophisticated occasions, and the venue also hosts private events with customised menus and dedicated service.
LUSS is located at 5B Portsdown Road, #01-04, Singapore 139311, and is open Monday to Saturday from 3pm to midnight, closed on Sundays and public holidays.
Tucked into a black and white conservation house on Portsdown Road, LUSS is a Scottish whisky restaurant and bar built for people who love spending an evening exploring what's in the glass. The venue describes itself as a whisky sanctuary — a place where both lifelong collectors and curious newcomers can taste, learn and celebrate Scotland's finest spirits.
At the centre of LUSS's offering is a collection of over 200 whiskies sourced from renowned Scottish distilleries. The range spans the full breadth of Scotland's whisky regions, from the peaty, smoky character associated with Islay through to the lighter, more floral notes typical of the Lowlands. Alongside classic, well-known labels, the collection includes rarer finds for guests looking to go deeper into the category. Curated whisky flights are available for those who want a guided tasting journey rather than a single pour.
While whisky is the headline act, LUSS's kitchen has its own identity, serving dishes that draw on Singapore's culinary heritage and reimagine it with a modern twist. The food is designed around communal dining and shared plates, encouraging the kind of gathering the venue describes as central to its philosophy — meals as moments of connection rather than solitary dining.
The drinks list extends beyond whisky into a wine and beverage programme featuring sophisticated wine pairings matched to the kitchen's dishes, signature cocktails, and a range of mocktails and non-alcoholic beverages for guests who want the experience without the alcohol.
LUSS occupies a black and white conservation house, a building type with real architectural heritage in Singapore, and the interior design leans fully into its Scottish theme. Dark wooden beams stretch across the ceiling, evoking the feel of a traditional Highland lodge, while one wall has been hand-painted by a Singaporean mural artist to tell the story of LUSS itself. The result is a space intended to work equally well for a relaxed evening catching up with friends or a more polished setting for a special occasion.
Beyond regular service, LUSS hosts private events with customised menus and dedicated service, making it a option for groups looking to celebrate an occasion in a distinctive, intimate setting rather than a standard function room.
LUSS is located at 5B Portsdown Road, #01-04, Singapore 139311. It's open Monday to Saturday from 3pm to midnight, and closed on Sundays and public holidays. Reservations and event enquiries can be made via WhatsApp or email, and the venue publishes its Food, Wine & Beverage, and Whisky menus as downloadable documents on its website so guests can browse before they arrive.