Brotzeit German Bier Bar & Restaurant at Westgate has been part of Singapore's German dining story since the brand's taps first started flowing in 2006. Tucked into the Westgate mall at 3 Gateway Drive in Jurong East, this branch serves authentic, traditional German cuisine and beer to the western part of the island — and in 2025 it was selected as one of the Top 3 Bars in Jurong East by ThreeBestRated.sg, a recognition the team ties to its authentic German hospitality, quality brews and dining experience.
The kitchen centres on the dishes German chefs are famous for: slow-roasted Schweinshaxn (pork knuckle) with tender, juicy meat under crispy crackling skin, served every way from whole roast to röstis, burgers and fladens; high-quality sausage plates like bratwurst and currywurst; and the legendary Wiener Schnitzel, made with veal for a crunchy exterior and juicy interior. For groups, the Signature Brotzeitplatte piles pork knuckle, honey-glazed pork ribs, pork schnitzels, a premium sausage selection, potato salad and sauerkraut onto one platter sized for four to six people.
Everything is framed by what the Germans call Gemütlichkeit — that warm, friendly, fuzzy vibe of a place that feels just right. German beer is served up to perfection, happy hour and lunch-time promotions run regularly, and the menus span lunch, brunch and a dedicated kids menu. There's a Stammtisch loyalty programme for regulars, gift cards for gifting, catering and events through Party at Brotzeit, and delivery and takeaway via Brotzeit Go. In 2026 the brand marks 20 years in Singapore with a limited-time anniversary menu from Group Executive Chef Lorenz Raich, reinterpreting German classics through Asian flavours.
Whether it's an after-work drink, a weekend family gathering or a full Bavarian feast with friends, Brotzeit Westgate aims to be the go-to German destination in the West.
Brotzeit's taps started flowing in 2006, and they have been bringing pure joy and German flavour to Singapore ever since. What began as a homegrown bet that this island would fall for authentic, traditional German cuisine has grown into a group of four outlets spread across the country — and for everyone living or working in the west, Brotzeit Westgate in Jurong East is the local address. In 2025 the branch was selected as one of the Top 3 Bars in Jurong East by ThreeBestRated.sg, a recognition the team attributes to its authentic German hospitality, quality brews and exceptional dining experiences.
There is a German word that anchors everything at Brotzeit: Gemütlichkeit. It describes that warm, friendly and fuzzy vibe you get when a place feels just right. It is the brief the whole restaurant runs to — expect carefully crafted German dishes made from the best ingredients, your favourite German beer served up to perfection, and an atmosphere built for lingering.
That makes Westgate a flexible kind of place. Drop in for an after-work drink, gather the family over a weekend table, or settle into a long evening of signature Bavarian dishes. Regulars can join the Stammtisch loyalty programme, gift cards cover the friends you want to treat, and the Party at Brotzeit team handles everything from celebrations to catering.
Every German table has its anchor dish, and at Brotzeit it is the Schweinshaxn — the roasted pork knuckle, one of the famous foods German chefs have perfected. Here it is slow-roasted until the meat turns tender and juicy, wrapped in crispy crackling skin. Best of all, the knuckle does not only arrive as a whole roast: Brotzeit serves it in röstis, burgers and fladens, so the classic comes in a form for every appetite. The traditional way to finish it is with a glass of your favourite beer.
Sausages are treated with the seriousness they deserve. Once a means of preserving meat, sausages have become a staple of German culture, and the kitchen honours that heritage with high-quality dishes such as bratwurst and currywurst. Then there is the Wiener Schnitzel — the legendary veal cutlet loved by tourists the world over, with a crunchy exterior and a juicy interior. In Singapore's heat, there are few better ways to finish the plate than with a cold, refreshing beer.
For groups, everything converges on the Signature Brotzeitplatte, one of Brotzeit's most iconic creations. Germans take great pride in sharing savoury meats with friends and family, and this platter delivers the full ritual: pork knuckle, honey-glazed pork ribs, pork schnitzels, a premium sausage selection, potato salad and sauerkraut, sized for four to six people. For meat and sausage lovers, it is, as the menu cheerfully puts it, a feast to die for.
2026 is a milestone year. Two decades on from that first pour, Brotzeit has grown into a homegrown stalwart of Singapore's dining scene — no small feat in one of the world's most dynamic F&B landscapes. To celebrate, Group Executive Chef Lorenz Raich has created a limited-time 20th anniversary menu, available from 23 June to 26 August 2026. Raich is classically trained and has spent over a decade in Asia, and the menu reflects it: traditional German classics thoughtfully interpreted through the flavour profiles of Asia's most beloved dishes, while staying rooted in time-honoured German techniques and craftsmanship.
The anniversary menu is the headline act, but the regular repertoire runs wide. Lunch and brunch service covers the working week and slow weekends alike, and a dedicated kids menu keeps younger guests happy. The bar pours German beer and pours it well, with happy hour and lunch-time promotions making the classics easier on the wallet. Alpine Spirits extends the drinks list for a nightcap, and Brotzeit Go brings delivery and takeaway for nights when the pork knuckle should come to you.
Brotzeit Westgate sits at 3 Gateway Drive #01-04, Westgate, Singapore 608532, in the heart of Jurong East. Reservations can be made online, and they are a sensible move for weekend gatherings or large parties eyeing the Brotzeitplatte. If the West is a trek, the group's other Singapore outlets span VivoCity — with its splendid sea view of Sentosa and the largest seating capacity of the four — Raffles City, handy for its central location, and the CBD at Stanley Street. Distance, the Brotzeit team likes to insist, should never stand between you and delectable German food.