Woodlands Sourdough is a bakery at 183 Upper Thomson Rd, #01-03, Bishan, Singapore, holding a 4.4 rating on Google, with news and updates posted on its Facebook page.
Good sourdough takes time: the dough ferments slowly on a live starter, which is why small bakeries bake in limited batches and popular loaves often sell out by mid-morning. It pays to ask what time the fresh bread lands and to plan a visit around it. A well-made loaf announces itself — a dark, crackling crust, an open, slightly chewy crumb and a gentle tang rather than sharp sourness. Because each day's bake depends on the starter, regulars tend to ask what came out of the oven that morning rather than turning up with a fixed list.
For Bishan locals and café-hoppers along Upper Thomson Rd, Woodlands Sourdough is worth an early start.