Wondertales Patisserie is the work of two pastry chefs, Deana and Hanif, who opened its doors on 29 December 2017 after graduating from At-Sunrice GlobalChef Academy and building hands-on experience in established patisseries in Singapore and abroad. Their goal was simple: delicious, high-quality treats that people can enjoy anytime.
These days the patisserie runs a little differently from a typical bakery. Wondertales no longer operates a physical retail shop — instead, freshly made desserts go out through pre-orders and a growing network of Wondertales Express vending machines across Singapore, tucked into everyday spots from a Geylang Road coffeeshop and hawker centres to laundromats in Pasir Ris and Upper Changi, and malls in Tampines, Yishun and Simei.
The kitchen's range covers petit fours, tarts, mousse cakes and sponge cakes, brought together in dessert boxes that work just as well for an afternoon treat as for gifting, wedding favours, bulk event orders and festive seasons. Customised stickers can be added for a small additional fee, and delivery is available within set weekday and Saturday windows, with free delivery for larger orders.
For quotations and bulk orders, the team is reachable on WhatsApp at +65 9011 7752 or by email at enquiries@wondertalessg.com.
Wondertales Patisserie began with two pastry chefs and a straightforward idea: delicious, high-quality desserts that people can enjoy anytime, not only on big occasions. Founders Deana and Hanif trained at At-Sunrice GlobalChef Academy and spent years building hands-on experience in established patisseries in Singapore and abroad before opening Wondertales on 29 December 2017. That classical grounding shows in what the kitchen turns out — precise, careful patisserie work spanning petit fours, tarts, mousse cakes and sponge cakes.
What makes Wondertales unusual today is how it reaches its customers. The patisserie no longer operates a physical retail shop. Instead, every dessert is made fresh and delivered through pre-orders or via Wondertales Express, the brand's expanding network of dessert vending machines planted in everyday corners of Singapore.
As of 1 March 2026, those machines can be found at Al-Wadi Coffeeshop on Geylang Road, Dobi Laundromat on Pasir Ris Drive 6, D'snack Station on Tampines Street 83, The Good Husband Laundromats & Drycleaners at Komo Shoppes @ Parc Komo on Upper Changi Road North, Woodleigh Village Hawker Centre, Bukit Batok West Hawker Centre, Northpoint City — South Wing, Level 1, in front of Browhaus/Uniqlo — and Eastpoint Mall, next to KFC. It is a deliberately unglamorous, useful kind of convenience: pick up a chef-made dessert while doing laundry, grabbing coffee or running errands, no counter and no queue.
The heart of the offering is the dessert box. Built from the kitchen's ranges of petit fours, tarts, mousse cakes and sponge cakes, these boxes are pitched as happily for one as for a crowd — a treat for yourself, a gift for someone else, wedding favours, or bulk orders for events and festive seasons. For weddings and corporate occasions, Wondertales can add customised stickers for a small additional fee, turning a simple box into something that feels personally yours.
Delivery runs Tuesday to Friday in two windows, 10am–1pm and 2pm–5pm, with a Saturday window of 11am–1pm, and free delivery applies to larger orders. Not everywhere is reachable: deliveries to restricted areas such as Jurong Island, Tuas, military camps, airport transit areas, the CBD and Sentosa may be unavailable or carry additional charges.
Because everything is made to order, the process starts with a message. Quotations — especially for bulk, wedding and festive orders — go through WhatsApp at +65 9011 7752 or by email at enquiries@wondertalessg.com. The team is used to planning around events and seasons, so it is worth reaching out early for big dates.
There is a quiet charm to what Deana and Hanif have built: patisserie training that once lived behind a shop counter, now distributed across the island in machines and boxes, arriving fresh where and when it is needed. Whether you are picking up a sweet from a vending machine in a hawker centre or arranging favours for a wedding, the promise is the one they set out with in 2017 — high-quality treats, made by trained hands, to be enjoyed anytime.