The Bread Table is a bakery at 41 Namly Ave, Bukit Timah, Singapore. It holds a 4.2 Google rating from 67 reviews.
A good bakery is judged first on its bread: a crisp, well-coloured crust, a springy crumb and a taste that comes from good flour and proper fermentation. Loaves are best eaten the day they are baked, while sourdough and denser breads often keep better for a day or two. If you are unsure what to pick, ask what has just come out of the oven, as warm bread tastes noticeably better, and ask whether the shop slices loaves on request. Popular items can sell out by the afternoon, so regulars arrive early, especially at weekends. Store bread at room temperature in a paper bag or cloth rather than the fridge, and in Singapore's humidity it helps to eat it within a couple of days. Namly Avenue is a quiet residential street, so check access and parking before you go, and ask about allergens such as nuts, dairy and eggs if anyone has dietary needs.
For anyone in the Namly and Bukit Timah area, The Bread Table is a well-reviewed place to pick up fresh bread.