Starter Lab Central Kitchen is a bakery based at 25 Harper Road in Toa Payoh, holding a 4.1 rating across 564 Google reviews.
Central bakery kitchens handle the dedicated production behind artisan bread and laminated pastries, supplying wholesale partners or fulfilling specialised pre-orders. In Singapore's climate, bakeries working with natural starters and slow sourdough fermentations must carefully control proofing temperatures and humidity to maintain a crisp crust and balanced crumb. While retail shopfronts focus on walk-in counter displays, dedicated kitchen units are geared towards fresh morning bakes, bulk batch consistency, and direct pickups. Sourdough loaves are best stored cut-side down at room temperature for the first couple of days, or sliced and frozen rather than kept in the fridge.
For freshly baked sourdough and pastries in the Toa Payoh industrial belt, Starter Lab Central Kitchen serves as a local production hub.