Royal Bakery is a bakery at 508 Bishan St 11, #01-390, listed under Ang Mo Kio, Singapore. It holds a 4.8 Google rating from 10 reviews, a very strong score.
A good neighbourhood bakery is judged first on freshness: bread and buns with a soft, springy crumb, pastry that is crisp rather than greasy, and fillings that taste of what they claim to be. Arriving earlier in the day usually means the best choice, since popular items can sell out by the afternoon. If you are unsure what to pick, ask what has just come out of the oven, as warm bakes often taste noticeably better. In Singapore's heat, cream and custard fillings need to stay chilled, so eat those soon after buying, while plain breads keep better for the next day. Bakeries in HDB estates tend to have loyal regulars, so mornings are the busiest, and cash is often the easiest way to pay at smaller shops. Regulars ask about allergens such as nuts, dairy and eggs.
For residents around Bishan Street 11, Royal Bakery is a very highly rated local place for fresh bread.