Lee Guan Cake Shop is an old-school bakery on Chai Chee Street in Bedok, rated 4.7 from 34 Google reviews, with customers singling out the tau sar piah, wife cakes and Teochew mooncakes. Several found it through a local YouTube channel, and the friendly uncle running the shop gets regular mentions. Traditional bakeries of this kind live or die by freshness: flaky Teochew pastry is layered by hand and at its most fragrant the day it is baked, so regulars time their visits to catch a warm batch. Teochew mooncakes are worth knowing about too — unlike the dense Cantonese kind, they have a soft, papery, spiral-layered skin around a light paste. Around the Mid-Autumn Festival the good old shops get busy, and the salty-filled versions tend to go first. Tucked among the Chai Chee flats in Bedok, this is a neighbourhood stop worth timing for a fresh tray.