Lara Boulangerie is a French-style bakery at 690 Upper Changi Road East in Tampines, known for its croissants, which the bakery says are made with French AOP butter. Its all-time best seller is the seasalt kouign amann, a caramelised layered pastry with sea salt that cuts the sweetness. Pain au chocolat is made with Belgian chocolate, and a carrot cake and pistachio pain suisse are also on the list. Customers mention the brownies most often, and the croissants are praised for being flaky and buttery. Bake boxes of mixed pastries are popular for Father's Day and May, and one customer said a box of six was a delight from start to finish. The bakery also takes orders for weddings, parties and corporate events, and sells online. Among the bakeries within a kilometre, none of the three with ten or more reviews rates higher than this one. Ultra Bake and Proofer Boulangerie are the nearest other bakeries, both 0.8 km away.