Keong Saik Bakery @ Chip Bee Gardens

About Keong Saik Bakery @ Chip Bee Gardens

Founded in 2017 along historic Keong Saik Road, Keong Saik Bakery has earned a dedicated following for its inventive concept of 'Heritage With A Twist.' Blending time-honoured Singaporean culinary memories with modern bakery craft and pastry precision, the bakery creates items that feel both nostalgic and delightfully contemporary.

At its Chip Bee Gardens outlet in Holland Village, visitors will find a bright neighbourhood spot serving artisan pastries, hearty Asian-inspired slow-cooked stews, creative pastas, and comforting beverages. True to their inclusive philosophy, all products and offerings are prepared with no pork and no lard, catering seamlessly to casual diners, family gatherings, and corporate events across Singapore.

Keong Saik Bakery at Chip Bee Gardens: Reimagining Singaporean Flavours

Keong Saik Bakery was established in 2017 along historic Keong Saik Road, carving out a unique niche by interpreting Singapore’s culinary identity through the lens of modern pastry and casual dining. Today, its branch along Jalan Merah Saga in Chip Bee Gardens continues that tradition, offering a warm and welcoming enclave for residents and visitors exploring Holland Village.

The bakery's guiding philosophy, 'Heritage With A Twist,' bridges familiar, old-school tastes with contemporary technique. Singapore's food tapestry is rich with cross-cultural traditions, and Keong Saik Bakery captures this nuance by layering nostalgic spices, Asian braising traditions, and classic Western cafe staples on one coherent menu.

Heritage Pastries and Signature Creations

The pastry display represents the creative heart of the bakery. Among its most storied creations is the Sor Hei bun (梳起 in Cantonese), conceived as a tribute to the resilient Shunde women, or Majie, who once resided in the Keong Saik area. Designed to mirror their traditional coiled hair buns that symbolised vows of celibacy, this distinctive pastry stands as a delicious emblem of local history.

Beyond pastries, the cafe's savoury kitchen delivers hearty stews and innovative fusion mains. Diners can tuck into comforting bowls like the 60-hour Chicken Collagen Broth, five-day braised Lamb Shank infused with saffron, or the Peranakan-inspired Jap Wagyu Beef Buah Keluak. For pasta lovers, the Otak Mac & Cheese combines spicy mackerel fish cake and mozzarella under a sambal crown, while the Tiger Prawn Lobster Bisque Pasta brings coastal richness to seashell pasta.

An Inclusive Dining Experience

Inclusive hospitality is central to Keong Saik Bakery’s ethos. All bakes, hot mains, and side dishes are prepared with no pork and no lard, allowing diverse dining groups, office teams, and family tables to share meals without hesitation. Complemented by traditional local drinks like Kopi-O, Teh-O, and Milo alongside artisan fare, the Holland Village cafe remains an essential destination for anyone seeking comfort food rooted in authentic heritage.

Signature items

• Sor Hei Bun
• Otak Mac & Cheese
• Tiger Prawn Lobster Bisque Pasta
• Lamb Shank
• Aburi Mentaiko Potatoes
• Rendang Chicken Stew

Menu

Beverages

• Kopi-O — Traditional robust black coffee, also available in party beverage dispensers.
• Teh-O — Traditional brewed black tea, available individually or in large dispensers.
• Milo — Classic chocolate malt drink served hot or chilled.

Sides & Soups

• Aburi Mentaiko Potatoes — Flame-torched mentaiko sauce over seasoned, deep-fried potatoes.
• Aburi Mentaiko Popcorn Chicken — Flame-torched mentaiko sauce drizzled over crispy popcorn chicken.
• Honey Butter Chicken Midwings — Glazed chicken midwings tossed in a sweet honey butter sauce.
• Mushroom Soup — Warm creamy soup served with toasted sourdough.
• Carrot & Old Cucumber Soup — Slow-simmered comfort broth.
• Braised French Organic Savoy Cabbage — Roasted and braised cabbage prepared with vinegars, vegetables, and fruits.

Stews & Mains

• Braised Chicken Midwings — Braised chicken mid wings in collagen broth infused with Taiwanese herbs, spices, quail eggs, and premium Hua Gu mushroom.
• Red Wine Chicken — Boneless chicken drumstick cubes braised in homemade fermented red glutinous rice wine lees, black fungus, mushrooms, and quail eggs.
• Rendang Chicken Stew — An Asian twist on a wet chicken rendang served with braised potato, quail egg, and veggies.
• Jap Wagyu Beef Buah Keluak — Peranakan-style buah keluak sauce with tender beef slices, carrot, and quail egg.
• Chicken Collagen Broth — 60-hour slow-simmered collagen soup with chicken drumstick and vegetables.
• Nyonya Curry Chicken — A classic favourite curry with chicken chunks and potatoes.
• Lamb Shank — Bone-in lamb shank braised for five days with Middle Eastern spices, Asian aromas, and grade AAA saffron.
• Minestrone Stew (V) — Hearty vegan delight brimming with 14 different vegetables.
• Oxtail Stew — 96-hour oxtail stew braised in red wine and homemade stock.

Catering Bundles

• Party Bundles — Curated catering boxes tailored for office spreads and gatherings, serving 20 to 30 pax.
• Minis Assorted Boxes — Bite-sized pastry selections in boxes ranging from 4 to 28 pieces.

Pastas & Noodles

• Otak Mac & Cheese — Spicy otak and macaroni baked with mozzarella cheese and sambal.
• Chilli Crab Sauce w Mantou — Rich local-style chilli crab sauce served alongside mantou buns.
• Tiger Prawn Lobster Bisque Pasta — Tiger prawns with seashell pasta tossed in rich lobster bisque.
• Rendang Cream Pasta — Creamy pasta featuring juicy chicken breasts, parmesan cheese, and chilli flakes.

Pastries & Bakes

• Sor Hei Bun — Signature pastry celebrating Majie hair buns, filled with rich flavours.

Bowls & Sandwiches

• Juicy Chicken Breast Protein Bowl — Served with rice, achar, and an onsen egg.
• Tender Salmon Steak Protein Bowl — Served with rice, achar, and an onsen egg.
• Beef Tenderloin Bowl — Tender beef slices with onsen egg and thick onion gravy.
• Smoked Salmon Jalapeno Bagel — Smoked salmon, eggs, lettuce, and house-made jalapeno focaccia.

Frequently asked questions

Where is Keong Saik Bakery located in Holland Village?

The outlet is located in Chip Bee Gardens at 44 Jalan Merah Saga, #01-42, Singapore 278116.

Are the items prepared with pork or lard?

All items at Keong Saik Bakery are prepared with no pork and no lard.

What time does the kitchen stop taking orders?

Last orders are taken at 8:30pm daily, one hour before closing at 9:30pm.

Does Keong Saik Bakery provide catering or delivery services?

Yes, corporate party bundles, mini pastry boxes, and beverage dispensers are available with island-wide delivery. Orders require 2 days' advance notice.

How can I contact the Chip Bee Gardens outlet?

You can call or WhatsApp the outlet directly at +65 9145 8891.

Tips

• {"body":"While doors remain open until 9:30pm daily, the kitchen takes its last dine-in orders at 8:30pm.","title":"Keep Track of Kitchen Hours"}
• {"body":"Don't leave without tasting the Sor Hei bun, a tribute pastry paying homage to Singapore's Majie heritage.","title":"Try the Signature Sor Hei"}
• {"body":"If ordering pastry bundles or beverage dispensers for group events, remember to book at least 2 days in advance.","title":"Order Catering Early"}

Good to know

• {"dietary":"No pork, no lard across all menu items. Vegetarian options available."}