Jie Bakery (Tai Seng) Pte Ltd is a bakery at 123 Upper Paya Lebar Rd, listed under Toa Payoh, Singapore. It holds a 4.1 Google rating from 187 reviews.
A good bakery is judged first on freshness: bread and buns with a soft, springy crumb, pastry that is crisp rather than greasy, and fillings that taste of what they claim to be. Arriving earlier in the day usually means the best choice, since popular items can sell out by the afternoon. If you are unsure what to pick, ask what has just come out of the oven, as warm bakes often taste noticeably better. In Singapore's heat, cream and custard fillings need to stay chilled, so eat those soon after buying, while plain breads keep better for the next day. Bakeries near industrial and office areas are often busiest in the morning and at lunch, and regulars ask about allergens such as nuts, dairy and eggs.
For anyone around Upper Paya Lebar Road, Jie Bakery is a convenient place to pick up something freshly baked.