Eggyi is a made-to-order custom cake shop at 253 Joo Chiat Road in Joo Chiat, Singapore. It began in 2020 as a passion project by its founder, Jiayi, and started with bento cakes. It now makes trend-led custom cakes, which the business says it does by hand, with no two cakes exactly alike. The range includes petite and bento cakes, cakes with Singapore-themed icons, cakes with 3D toppers and figures, hand-drawn designs and vintage piping. Fillings are sponge with fresh cream in vanilla, chocolate, strawberry or cookies and cream.
The website says the cakes are not halal-certified, but that all the ingredients are. A simple candle and spork come with bento and petite cakes, and a candle and knife come with cakes of 5 inches and above. Paper plates are not included. The business advises eating the cakes within 48 hours for the best taste, and keeping them cool and away from direct sun. One customer who ordered at short notice said the team replied quickly with suggestions, and that the cake was cute and delicious.
Within 1 km, Open Locally lists 17 other bakeries, and none of the 11 with at least 10 reviews is rated higher than Eggyi. Boms and Buns, 0.2 km away, is rated 4.8 from 942 reviews. Caro Patisserie on Joo Chiat, 0.1 km away, is rated 4.8 from 70.