Auntie Pat's Kitchen | Sugee Cakes & Eurasian Curries is a home-style bakery and kitchen in Bedok, Singapore, and its name points to sugee cakes and Eurasian curries. It holds a perfect 5.0 Google rating from 7 reviews.
Sugee cake is a classic of Singapore's Eurasian community, traditionally baked at Christmas and for weddings and special occasions. It is made with semolina and ground almonds, giving a dense, moist, buttery crumb with a rich, nutty flavour, and it is often flavoured with brandy or rum, so it is worth asking about alcohol if that matters to you. Eurasian curries, such as the well-known Devil Curry, are bold, tangy and spicy, and are usually served with rice or bread. Because both are often made in small batches, regulars order ahead, particularly before Christmas and other festive dates, so ask about lead times and how to collect. Sugee cake keeps well if stored in a cool place, but Singapore's humidity means it is best kept in an airtight container. Mention nut allergies, as almonds feature heavily.
For anyone in Bedok, Auntie Pat's Kitchen is a very highly rated place to ask about Eurasian cakes and curries.