50年 Taste of Tradition - Serangoon Bus Interchange is a bakery at 20 Serangoon Ave 2, B2-102, Serangoon Bus Interchange, Serangoon, Singapore. It holds a 3.6 Google rating from 18 reviews.
A bakery at a bus interchange serves commuters, so speed, freshness and portability matter most: buns and pastries that are soft or flaky, easy to eat on the move and not messy. Traditional Singapore bakeries sell items such as pineapple buns, kaya or red bean buns, egg tarts and soft sandwich bread, and a good one has a soft, springy crumb and fillings that are not overly sweet. Items are best eaten the day they are baked, and popular ones can sell out by midday, so regulars go in the morning. Peak times are the weekday morning and evening commutes, and mid-afternoon is calmer. Ask how long items keep if you plan to carry them home, because Singapore's humidity shortens their life. Cash or a card tap is usually the quickest way to pay, and it is wise to ask about nuts, dairy and eggs if you have allergies.
For commuters passing through Serangoon Bus Interchange, this is a convenient place to pick up a bake.