Pasta Di Giò is an Italian takeaway at 46/41 Cameron Street in the Whangārei CBD, known for handmade fresh pasta. Its menu lists fettuccine alla boscaiola with pork, mushroom and peas in a fresh cream sauce, fettuccine bolognese, linguine al pesto, ravioli filled with ricotta and spinach, and papardelle with slow-cooked lamb ragù. Each pasta comes with Parmigiano cheese. Dessert is panna cotta with mixed berry sauce and amaretti crumble, and the drinks are San Pellegrino sodas and sparkling water.
The takeaway takes orders through Uber Eats, either on the app or on the Uber Eats website, and it is one of two takeaways within a kilometre on Open Locally, the other being West End Schnapper Bar at 1.0 km. The pasta is made in house, so the sauces and fillings are part of the cooking rather than bought in, which sets it apart from a standard takeaway pizza or burger menu.