An Italian bakery and pizzeria in the Whangārei CBD, with a stone hearth oven that bakes sourdough, ciabatta and focaccia each day, and an open kitchen where the pizza bases are stretched by hand. The bakery makes cannoli, tiramisu and other Italian sweets each morning, and customers praise the almond croissant and the warm cheese scones. Pizza comes in half sizes as well as full, and by the slice. The pizzeria is open Thursday to Saturday from 4pm to 8pm, with the last booking at 7.30pm, and tables can be booked by calling 021 0850 0494. Views on value are mixed: one reviewer found the prices high for the pies and iced chocolates, while others call the pizza excellent value.