A restaurant, coffee shop and bar at 8 Waverley Street in Onerahi, a few minutes from Whangārei's CBD, with a lounge bar and a large patio under a shade sail. The menu changes often to reflect seasonal produce, and dishes include pan-fried squid rings, banana prawns, garlic confit duck, eye fillet and scotch fillet steaks, a 600-gram tomahawk steak, and salmon with mango salsa. Breakfast is served Monday to Friday from 7am to 10am, and on Saturday and Sunday from 7.30am to 10.30am. Dinner runs from 5.30pm to 8.30pm, with last orders at 8.30pm. The restaurant is closed on public holidays, and there is plenty of off-street parking. Bookings can be made through the online calendar or by calling 09 436 1539.