Feast India Restaurant and Takeaway is an Indian restaurant at 110 Onerahi Road in Onerahi, Whangārei, with a warm, inviting room for dining in. The menu opens with starters such as samosa, onion bhaji and a chickpea-battered vegetable platter served with tamarind sauce, and paneer roasted in the tandoor and served with mint sauce. The mains include boneless chicken smoked in the tandoor and cooked in a butter and tomato gravy, chicken cooked in spinach with garlic and cream, lamb in a tomato and onion gravy, and cottage cheese croquettes in a cashew sauce. The website also mentions curries, biryanis and vindaloo.
The restaurant is open Tuesday to Saturday, from 12pm to 2pm and from 4:30pm to 10pm. It also offers takeaway. The website describes the menu as suiting both vegetarians and meat eaters, and it says the kitchen uses fresh ingredients. Our pick in Onerahi for a tandoor dinner with a vegetarian option.