Lit by colourful lanterns styled after the streets of Hoi An, this dining room pairs classic Vietnamese street dishes with regional French and Chinese culinary touches. Head chef Brian Tran shapes a wide-ranging menu catering thoughtfully to gluten-free, dairy-free, and vegan diners. For lunch, combos match jasmine rice and roti with dishes like braised pork belly alongside pork spring rolls and Asian slaw, lemongrass chicken with pork and prawn dumplings, or a yellow curry of tofu and mushroom. You can also stop in for crispy baguettes spread with chicken pâté and grilled pork or lemongrass beef, bowls of sliced sirloin and pork ham in fragrant lemongrass-chilli broth, and rice paper rolls dipped in house peanut sauce. The drinks list brings together local craft beers, creative cocktails, and wine.
Dinner runs from 5:00 pm Tuesday through Sunday, stretching to 10:00 pm on Friday and Saturday nights (closing at 9:30 pm otherwise and closed Mondays). Located along Allen Street in Te Aro, it sits in a competitive pocket for Vietnamese dining, being one of five within a kilometre, alongside nearby options like Saigon Taste and The Old Quarter.