Long renowned for quick takeaway lunches and bánh mì baguettes, this casual Vietnamese eatery has expanded into a full dine-in lunch and dinner service built around communal shared plates. Head chef and owner Diem Do draws on two decades of kitchen craft to turn out vibrant street-food staples alongside modern mains: steamed pork belly bao buns, fresh summer rolls, lemongrass and garlic phở trộn, hue spicy beef noodle soup, and classic shaking beef. Platters to share and corporate catering options round out the offering.
Located on Willis Street in Te Aro, it suits busy inner-city workers grabbing lunch on the run as well as relaxed groups sharing dinner over noodles and small bites.