Kopi Kadai is a Malaysian street food restaurant at 1 Rongotai Road in Kilbirnie, Wellington. The website describes its food as classic Malaysian favourites with a modern twist, served with the sweet, sour, spicy and tangy flavours Malaysian cooking is known for. It says the meat is halal certified and free range, the produce is local, and it is MSG-free. Tables can be booked and orders placed online.
The menu marks dairy-free, gluten-free, nut-free, vegan and vegetarian options, and some dishes can be made nut-free or vegan on request. For a diner in Kilbirnie who wants Malaysian food with a range of dietary options, the restaurant is a local choice.