A butchery and deli at 30 Dundas Street in Seatoun, Wellington, which is part of a New Zealand-owned group led by master butcher Rob Cameron. The group has retail butcheries in Upper Hutt, Lower Hutt, Ngaio and Seatoun, and it sends its award-winning small goods nationwide. Its Upper Hutt facility makes the ham, bacon and sausages, along with smoked specialty small goods. Customers can also bring in farm or wild game meat, which is processed into small goods in 1 to 2 weeks, whether the meat is fresh or frozen. The shop stocks premium European cheeses, Italian pasta, organic milk, fresh bread, local produce, rubs and condiments, and signature baked pies. Products can be ordered in if they are not in store. Shopping can be done online with a credit card, and prices are in New Zealand dollars including GST. The website also lists a Lower Hutt address on High Street in Avalon.