Gipps Street Butchery is a local butcher shop at 8 Gipps Street, Karori, Wellington, run by Bill and his team. They source locally produced quality meat for home cooking, with a particular speciality in making all-meat coarse-cut sausages.
The team also prepares their own bacon in-house, and each Christmas they prepare a few hundred of their well-known hams for the festive season. Beyond meat, Gipps Street Butchery delivers a range of everyday grocery items alongside their meat orders, and customers can request other items not on the standard list via an order form.
The butchery offers a simple five-step ordering process using a downloadable order form, making it easy for locals to arrange their meat and grocery orders ahead of time.
On Gipps Street in Karori, Wellington, Gipps Street Butchery has built a reputation on straightforward, quality meat sourced locally for home cooking. Run by Bill and his team, the shop keeps things simple: good meat, prepared well, for the people in the neighbourhood.
What sets Gipps Street apart is its all-meat coarse-cut sausages, made in-house and named as the shop's speciality. It's the kind of product that keeps regulars coming back, alongside bacon the team prepares themselves rather than buying in pre-made. Come Christmas, that same in-house approach scales up considerably - the team knocks out a few hundred of their well-known hams to see customers through the festive season.
While meat is clearly the focus - sausages, pork rolls, steak, chops, chicken (breasts, thighs or whole) and mince all feature on the delivery list - Gipps Street Butchery also delivers a handful of everyday grocery essentials alongside meat orders, including bread, milk, eggs and fish. For anything else a customer might normally pick up elsewhere, the shop invites them to simply write it on the order form and see what can be arranged.
Gipps Street Butchery has set up a straightforward five-step ordering process: customers download an order form, fill it in and save it, then submit it to the shop. It's a system built for convenience, letting regulars sort out their meat and grocery needs without needing to visit in person every time, while still being able to pop in and see what Bill and the team are cooking up on any given day.
The shop is open Monday to Friday from 7:00am to 6:00pm, and Saturday from 7:00am to 2:30pm, closed on Sundays - solid hours for grabbing meat for the week ahead or placing an order for later pickup or delivery.
For Karori locals, Gipps Street Butchery represents the kind of neighbourhood butcher that still puts real craft into its products - from the coarse-cut sausages to the house-made bacon and the Christmas ham run. It's a shop built around quality and community rather than volume, with Bill and the team at the centre of it.