Fully Baked is an artisan neighbourhood bakery nestled in the heart of Hataitai Village, Wellington. Focused on good butter, strong coffee, and honest craft done right, the shop embraces an industrial edge paired with warm community service. Every loaf, pastry, and cake is made fresh daily from natural, unadulterated ingredients without unnecessary fuss.
At the core of Fully Baked is their traditional sourdough bread, crafted using slow fermentation methods without commercial yeast, additives, preservatives, or added sugars. Alongside naturally fermented breads, visitors will find savoury pies, handcrafted cakes, flaky morning pastries, and a novelty canned cold drinks setup that seals your choice of chilled beverage directly into an aluminum can on the spot.
Tucked along Moxham Avenue in the vibrant heart of Hataitai Village, Fully Baked brings a bold, contemporary approach to the classic neighbourhood bakery. With a straightforward philosophy grounded in good butter, strong coffee, and simple craft done properly, this suburban bakery balances clean industrial aesthetics with genuinely warm counter service.
From early in the morning, the kitchen works through small batches of artisanal loaves, morning pastries, cakes, and hearty savouries. Everything on offer is baked fresh to order and designed to let unadulterated flavours lead the way, eschewing artificial flavours and short-cut commercial techniques in favour of time and quality raw ingredients.
While the bakery counter is loaded with a tempting spread of kai, bread sits squarely at the centre of Fully Baked. The bakery adheres to slow, patient fermentation processes that foster deep, nuanced flavour profiles and complex crusts.
Crucially, this prolonged rising schedule allows wild cultures to naturally break down anti-nutrients and grain proteins, making each sourdough loaf noticeably easier to digest. You will not find commercial baker's yeast, artificial additives, industrial preservatives, or added sugars in their bread loaves. It is clean, traditional baking as it was always intended to be enjoyed.
Beyond bread, the daily counter showcases an assortment of flaky pastries, moist handmade cakes, and satisfying pies crafted for breakfast commuters and lunch crowds alike. Whether dropping by on a weekday morning for a flat white or picking up fresh provisions for the weekend, there is a distinct focus on hearty, reliable standards.
To complement the warm bakery fare, Fully Baked features a dedicated can-sealing machine. Customers can order cold drinks of their choice and have them sealed fresh inside an aluminium beverage can on the spot—a thoughtful, portable touch suited for trips over Mount Victoria or down to the nearby south coast bays.
With early weekday morning openings from 7:00 am and weekend service kicking off at 8:00 am, Fully Baked is a dependable, high-integrity culinary anchor in eastern Wellington.