Handmade sausages, prime regional cuts, and whole hams cured and smoked in an on-site smokehouse define this traditional high-street butcher. Alongside Angus beef premium mince, lamb loin chops, and burger patties blended with cheese and pickles, the counters stock a strong gluten-free selection ranging from Old English pork and lamb bangers to smoked cheese kranskys and Spanish chorizo. They also prepare complete farm-to-plate ready meals to take home, including corned beef with buttery cabbage and Bostock chicken and mushroom stew, plus bulk packs such as the BBQ and Butcher’s Best boxes. Both in-store shopping and online orders are available.
Centred on High Street in Waipawa, it serves as a cornerstone food stop for Central Hawke's Bay locals stocking up for the week or grabbing dinner on the way through. Customer feedback highlights the quality of the beef cuts and the flavour of their cured meats, with particular praise for Murray’s famous beef sausages. Our pick in Central Hawke’s Bay for honest butchery and classic smallgoods.