A locally owned butcher in Waipawa, Central Hawke's Bay, that prepares premium meat and game, with every package vacuum-packed as standard. The shop's specialty is "paddock to table" processing, and it handles venison and goat as well as beef and lamb cuts.
The range includes sausages, boerewors, salamis, roasts, steaks, bacon, patties and most other cuts. The owner, Winnie, was raised in rural Hawke's Bay and has more than 40 years in hunting and meat processing. The website says he takes care over each order, from a single cut to a larger job.
Customers praise the professional and friendly service, the vacuum-packed meat, and the sausages, salamis and patties. One customer says it is the best meat processor in Central Hawke's Bay. Another says they will be a regular.
To order, use the form on the website. The shop will reply with its next available collection time. The business is at 26 Shanly Street, Waipawa. Our pick in Waipawa for venison, goat or a range of homemade sausages and salamis.