An Italian restaurant on Tutanekai Street in Brunswick, Rotorua, which describes itself as Rotorua's authentic Italian experience. The menu runs from garlic loaves with bacon and mozzarella, and a halloumi and roasted eggplant dish, to pasta in cream, tomato ragu and garlic sauces, including penne with chicken, prawns, lamb meatballs or slow-cooked beef. Risotto with prawns and mussels is listed, along with a 300g ribeye with roasted vegetables and salsa verde, a hind shank with garlic mash, and a crisp breaded pork loin. Homemade pizza dough is used for the pizzas. Desserts include a peach cheesecake and a berry sorbet. Several dishes are marked gluten free and several vegetarian. The menu lists add-ons at $4 for chicken, $5 for prawns and beef cheek, and $3 for vegan cheese, and truffle and parmesan fries for $5, all as at 2026.
The website gives no opening hours, booking, parking or children's details, and quotes no customer comments, so there is no view here on what diners say.