A breakfast and brunch cafe on Hinemoa Street in Brunswick, Rotorua, where eggs are cooked your way and served with bacon, sausage, grilled tomato, portobello mushrooms, hash browns and toasted ciabatta. Brunch dishes include poached eggs with spinach and hollandaise on an English muffin, house-made pancakes with berry compote, butter crumble and maple syrup, and garlic mushrooms in a creamy sauce on toasted ciabatta. For lunch the menu has Japanese-style karaage chicken with rice, a teriyaki beef burger, marinated sirloin steak with fried eggs, and a Vietnamese rice noodle soup with beef or chicken. The drinks include feijoa and apple, and banana, oat and peanut butter, with non-dairy milk options. We hear the cafe is not accepting online orders at the moment, so check before you go.