A burger pop-up run by a Rotorua family as a side to their catering business, held on selected Wednesday evenings in Otonga, Springfield, Rotorua. The burgers are made from NZ grass-fed beef, with house-made sauces and toasted buns, and the team makes a limited number each week, around 60.
The menu is a double smash with two patties, bacon jam and pickles, a single smash for younger children, a fancy smash with Colby cheese, tomato and lettuce, and a Korean chicken burger with a mild gochujang glaze and garlic aioli. Orders open on the app each Thursday for pickup at a chosen time. Walk-ups are welcome while burgers last, from 5pm to 7pm on the selected Wednesdays. The family also runs My Home Kitchen Catering, which offers weddings, funerals, work lunches and parties. It has a location at Otonga Primary School on Otonga Road.