Curry Lounge

About Curry Lounge

Curry Lounge brings authentic Indian culinary traditions to Raumati Beach on the Kapiti Coast. Offering a welcoming setting for dine-in guests alongside convenient takeaway and delivery options, the restaurant focuses on delivering vibrant, aromatic dishes made with traditional spices and herbs.

The extensive kitchen menu showcases authentic regional specialties across North and South Indian traditions, ranging from tandoor-roasted breads and skewered meats to rich, slow-simmered curries and aromatic biryanis. Fully licensed with wine-only BYO permitted, Curry Lounge caters thoughtfully to dietary preferences with an entirely gluten-free curry selection alongside dedicated vegetarian and dairy-free options.

Curry Lounge: Vibrant Indian Flavors by Raumati Beach

Located along Alexander Road in the coastal village of Raumati Beach on the Kapiti Coast, Curry Lounge offers locals and visitors an authentic journey across Indian culinary traditions. Known for its aromatic curries, traditional clay-oven tandoori specialties, and hearty platters, the restaurant balances traditional recipe craftsmanship with warm neighborhood hospitality.

Whether dropping in for an evening meal after a day near the water or picking up dinner on the way home, diners are met with a broad selection of dishes that celebrate the colorful spices and regional culinary styles of India.

Authentic Curries and Tandoor Specialties

The kitchen at Curry Lounge prepares classic curries paired with complimentary basmati rice, catering to a wide range of flavor preferences and heat levels. Diners will find crowd-pleasers like sweet and velvety butter chicken and creamy mango chicken alongside deeply spiced regional specialties like South Indian chicken madras, fiery vindaloos, and fragrant lamb rogan josh cooked with slow-roasted spices.

Tandoor grilling forms another core pillar of the kitchen. Marinated chicken skewers, classic bone-in tandoori chicken, and succulent lamb seekh kebabs are roasted to order, yielding tender textures and distinctive smoky aromas. Starters such as crisp onion bhajis, spiced samosas, and battered paneer pakoras provide balanced beginnings to any feast.

Flexible Dining, Delivery, and Dietary Inclusivity

Curry Lounge provides a relaxed setting for dine-in meals while maintaining an active online ordering system for takeaway and local home delivery. The establishment holds a full liquor license and accommodates guests wishing to bring their own bottle through a wine-only BYO option.

Dietary requirements are thoughtfully catered for throughout the menu. All curries prepared in the kitchen are naturally gluten-free, providing peace of mind for celiac and gluten-sensitive guests. Clearly labeled dairy-free and vegetarian options ensure that groups with mixed dining needs can easily share a complete meal.

Signature items

• Butter Chicken
• Tandoori Chicken
• Lounge Special Platter
• Lamb Rogan Josh
• Cream Chicken
• Paneer Pakora

Menu

Lamb Curry

• Lamb Do Pyaza — Cooked with diced onions and roasted spices into a savory dry curry; served with basmati rice.
• Lamb Korma — Tender lamb simmered in a creamy gravy of cashews, almonds, and sultanas; served with basmati rice.
• Lamb Rogan Josh (DF) — Traditional lamb curry prepared with aromatic roasted spices and herbs; served with basmati rice.
• Lamb Bhuna — Boneless lamb cooked down with finely chopped onions, tomatoes, and coriander; served with basmati rice.
• Kadai Lamb — Spicy North Indian specialty featuring lamb cooked with bell peppers and roasted spices; served with basmati rice.
• Achari Lamb — Lamb cooked with distinctive, tangy pickling spices; served with basmati rice.
• Lamb Madras — South Indian style curry combining lamb with coconut milk and spices; served with basmati rice.
• Lamb Sagwala — Tender lamb cooked in a spiced spinach puree; served with basmati rice.
• Afgani Lamb — Boneless lamb simmered in a velvety cashew nut cream sauce; served with basmati rice.
• Vindaloo Lamb (DF) — Fiery and tangy lamb curry prepared with vinegar, garlic, and hot spices; served with basmati rice.
• Lamb Jalfrezee — Spiced stir-fried lamb curry with sliced vegetables; served with basmati rice.

Starters Veg

• Onion Bhaji (GF)(DF)(V) — Julienne cut onions with a mixture of spice and chickpea flour.
• Vegetable Samosa (DF)(V) — Triangular pastry filled with potatoes, peas, and herbs, fried until golden.
• Potato Fries — Deep-fried potatoes cut into shapes and seasoned.
• Vegetable Spring Rolls — Spiced vegetables wrapped and deep-fried.
• Jeera Aloo — Diced potatoes cooked with cumin and fresh herbs.
• Paneer Pakora (GF) — Cottage cheese pieces coated in chickpea flour and deep-fried.
• Samosa Chaat — Savory dish featuring samosa pieces combined with spiced chickpeas.
• Cauliflower 65 Dry — Cauliflower florets marinated with special spices and deep-fried.

Chicken Curry

• Butter Chicken — Boneless chicken marinated in spices and finished in a mild creamy sauce; served with basmati rice.
• Chicken Tikka Masala — Tender chicken fillets roasted in the tandoor and finished in a rich masala sauce; served with basmati rice.
• Indian Style Butter Chicken — Traditional preparation of grilled chicken in a spiced butter curry sauce; served with basmati rice.
• Mango Chicken — Curry balanced with sweet mango notes, savoury spices, and a creamy texture; served with basmati rice.
• Methi Chicken — Chicken simmered in a fenugreek-flavoured creamy sauce; served with basmati rice.
• Egg Curry Masala — Three boiled eggs cooked in an onion and tomato masala gravy; served with basmati rice.
• Chicken Korma — Mild curry cooked in a creamy sauce of ground cashews, almonds, and sultanas; served with basmati rice.
• Rogan Josh Chicken (DF) — Chicken simmered with roasted and crushed spices in a traditional gravy; served with basmati rice.
• Bhuna Chicken — Boneless chicken cooked with chopped onions, tomatoes, and fresh coriander; served with basmati rice.
• Kadai Chicken — Flavorful North Indian spiced chicken dish cooked in a traditional kadai style; served with basmati rice.
• Achari Chicken — North Indian curry prepared with tangy pickling spices; served with basmati rice.
• Chicken Madras — South Indian style chicken curry cooked with coconut milk and spices; served with basmati rice.
• Chicken Sagwala — Tender meat simmered in pureed spinach with fragrant spices; served with basmati rice.
• Chicken Afgani — Boneless chicken cooked in a rich, mild cashew nut sauce; served with basmati rice.
• Vindaloo Chicken (DF) — Tangy and hot curry prepared with onion, tomato, vinegar, and chilli; served with basmati rice.
• Chicken Jalfrezee — Flavorful curry sautéed with mixed spices, onions, and vegetables; served with basmati rice.

Starters Non-Veg

• Chicken Lollipops — Chicken wings marinated overnight and deep-fried.
• Murgh Chicken Tikka — Chicken pieces marinated in yoghurt, cream, and white pepper, then skewered and roasted.
• Chicken Reshmi Tikka — Boneless chicken marinated in yogurt, cream, cheese, and mild spices.
• Tandoori Chicken — Tender spring chicken marinated with fresh herbs and spices, then roasted in the tandoor.
• Chicken 65 Dry — Boneless chicken pieces marinated with special spices and deep-fried.
• Mint Chicken Tikka — Boneless chicken pieces marinated in mint and Indian spices.
• Lamb Seekh — Minced lamb blended with spices and onions, roasted in the tandoor.
• Fish Tikka — Boneless fish pieces marinated in mustard oil, carom seeds, and yoghurt.
• Lounge Special Platter — Includes 2 pieces each of Vegetable Samosa, Onion Bhaji, and Mint Chicken.
• Garlic Chicken Tikka — Boneless chicken fillets marinated in garlic, ginger, and herbs.
• Malai Chicken Tikka — Tender chicken fillets marinated in cashew nuts, fresh cream, and garlic.
• Meat Platter — Mixed tandoori platter featuring Murgh Tikka, Reshmi Tikka, Lamb Seekh, and Mint Chicken.
• Prawn Chilli (Dry / Semi Dry) — Crisp fried prawns tossed in a spicy, hot, and sweet sauce.

Chef'S Special Curry

• Amritsari Chicken — Traditional Punjabi-style chicken curry prepared with authentic spices; served with basmati rice.
• Cream Chicken — Chef-recommended dish cooked in a creamy cashew nut sauce; served with basmati rice.
• Mughlai Chicken — Meat cooked with onion, ginger, garlic, tomatoes, and spiced yoghurt gravy; served with basmati rice.

Frequently asked questions

Where is Curry Lounge located?

Curry Lounge is situated at 6 Alexander Road in Raumati Beach on the Kapiti Coast.

Are gluten-free curries available?

Yes, all curries on the Curry Lounge menu are prepared gluten-free and are served with basmati rice.

Can I bring my own wine to dinner?

Yes, Curry Lounge is fully licensed and permits BYO for wine only.

Does Curry Lounge offer takeaway and delivery?

Yes, the restaurant provides online ordering for both pickup and home delivery services.

Are vegetarian and dairy-free dishes available?

Yes, the menu includes dedicated vegetarian starters, vegetarian mains, and clearly labeled dairy-free options like rogan josh and samosas.

How can I contact the restaurant for a reservation or inquiry?

You can reach Curry Lounge by phone at 04 299 3389 or email [email protected].

Tips

• {"body":"Every chicken, lamb, and chef special curry comes served with complimentary steamed basmati rice.","title":"All Curries Include Rice"}
• {"body":"The restaurant is fully licensed but allows BYO wine if you have a preferred bottle you wish to pair with your curry.","title":"Bring Your Favorite Wine"}
• {"body":"If you cannot decide on starters, the Lounge Special Platter or Meat Platter offers a generous mix of skewered tandoori meats and fried appetizers.","title":"Order Platter Combinations for Groups"}

Good to know

• {"dietary":"All curries are gluten-free; dairy-free and vegetarian options clearly labeled.","payments":"Online ordering accepts cart checkout; dine-in and pickup services available."}