Lake Hayes Wines produces expressive, early-drinking Central Otago wines that celebrate the dramatic landscape of New Zealand's southern wine region. Operating under the stewardship of Amisfield, the label focuses on fruit purity and accessible sophistication, crafting wines that are vibrant, fruit-forward, and ready to enjoy upon release.
Sourcing fruit from carefully selected vineyard sites across Central Otago's subregions, Lake Hayes crafts classic regional expressions. Their range highlights the hallmark varietals of the 45th parallel, including plush Pinot Noir, bright Sauvignon Blanc, and luscious Pinot Gris that reflect the character and vitality of their southern terroir.
Nestled in the dramatic basin beneath the dramatic ranges of Queenstown and Arrowtown, Lake Hayes Wines offers a distinct, approachable perspective on Central Otago viticulture. Produced by Amisfield at their estate along Lake Hayes Road, the label reflects the raw beauty and dynamic energy of one of the world's most southerly wine-growing regions situated right along the 45th parallel.
While Central Otago is globally celebrated for ambitious cellar-worthy vintages, Lake Hayes was created with early enjoyment in mind. The philosophy centres on letting vibrant fruit character lead the conversation, crafting wines that are lively, balanced, and immediately engaging without sacrificing regional pedigree or winemaking craftsmanship.
Central Otago's continental climate—marked by hot summer days, crisp alpine nights, and ancient schist soils—provides an ideal canvas for aromatic and cool-climate varietals. Lake Hayes winemakers collaborate with select growers across the region's diverse microclimates, handpicking parcels that best exemplify varietal typicity.
This careful regional sourcing allows each bottle to showcase balance and depth. The label's primary focus rests on Central Otago's calling card, Pinot Noir, complemented by expressive cool-climate whites such as Pinot Gris and Sauvignon Blanc. By prioritizing freshness and aromatic clarity, the cellar team preserves the pure taste of local vineyards in each vintage release.
The hallmark of Lake Hayes Pinot Noir is its plush red fruit core, seamlessly supported by fine, silky tannins. Rather than requiring years in a dark cellar to soften, it is crafted to be enjoyed fresh from release, pairing effortlessly with casual dinners, gatherings, and relaxed weekend meals.
In the same spirit, the white wines focus on energetic, vibrant profiles. The Pinot Gris brings a lush, stonefruit-tinged texture, while the Sauvignon Blanc provides crisp acidity and bright citrus clarity. Every bottling captures the essence of Central Otago's bold alpine setting in an approachable, early-drinking format accessible both locally and across New Zealand.