Boliwood Five Mile

About Boliwood Five Mile

Boliwood Five Mile is the Frankton branch of Boliwood, an authentic Indian restaurant serving Queenstown with bold spices, warm hospitality and the classics diners return for. Inspired by the colour, passion and rich traditions of Indian culture, the restaurant is designed as a place to gather, celebrate and create lasting memories.

The kitchen team brings generations of experience and deep knowledge of Indian cooking, preparing each dish with traditional techniques, aromatic spices and fresh ingredients. The full menu spans tandoor classics, rich curries, South Indian dishes, breads, street food, desserts and Indo-Chinese favourites.

Boliwood serves a 100% Halal menu, with dine-in and takeaway available, plus online ordering for pickup or delivery.

Boliwood Five Mile: Authentic Indian Dining in Frankton

Boliwood Five Mile brings authentic Indian cooking to the Frankton side of Queenstown, serving bold spices, warm hospitality and the classic dishes diners keep coming back for. It's the Five Mile sibling of Boliwood's original Queenstown town centre restaurant, sharing one full menu across both locations.

Rooted in Tradition

The kitchen team brings generations of experience and deep knowledge of Indian cooking to every plate, using traditional techniques, aromatic spices and fresh ingredients. Dishes are prepared with the same care whether it's a quick tandoori snack or a slow-simmered curry.

The Dishes People Return For

The menu is built around comforting classics, smoky tandoor dishes and rich curries. The Butter Chicken - barbecued chicken in a smooth, buttery tomato sauce - is a house favourite, while Tandoori Chicken, marinated in yoghurt, garlic and aromatic spices, showcases the kitchen's tandoor work. Fresh Naan comes straight from the tandoor, and the Vegetarian Curries menu offers a full range of comforting, bold-flavoured options for non-meat eaters.

A Full Indian Menu

Beyond the classics, Boliwood Five Mile's menu stretches across starters, a banquet for two, seafood, South Indian dishes like dosa and idli sambhar, a wide range of breads, street food like chole bhature and pav bhaji, desserts including gulab jamun and mango kulfi, and Indo-Chinese dishes such as chilli paneer and Schezwan noodles.

Halal, Dine-In or Takeaway

Boliwood serves a 100% Halal menu at Five Mile, with both dine-in and takeaway available. Online ordering makes it easy to skip the queue and order ahead for pickup or delivery, with the same live menu shown for both Boliwood locations.

Visiting Boliwood Five Mile

Boliwood Five Mile is located at the Five Mile Retail Centre, 3/34 Grant Road, Frankton, Queenstown, open daily from 12:00pm to 10:00pm. Tables can be booked online, and takeaway orders placed directly through the website.

Signature items

• Butter Chicken
• Fresh Naan
• Tandoori Chicken
• Vegetarian Curries
• Lamb Chops
• Goat Curry

Menu

Mains

• Butter Chicken — Barbecued chicken cooked in a smooth buttered tomato sauce
• Korma — Meat cooked in a cashew and almond gravy, garnished with coriander and sliced almonds
• Madras — Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and coriander
• Saag — Pureed spinach blended with chicken, lamb or beef
• Goat Curry — Soft, juicy goat meat cooked in yoghurt and a spiced masala
• Jalfrezi — Tender meat cooked with shredded tomatoes, capsicum, onions, herbs and spices
• Kohlapuri — A very hot curry originating from Maharashtra
• Kadai — A Pakistani and North Indian dish with a spicy taste and capsicum
• Mango Chicken — Tender chicken cooked with mango, dried herbs and spices
• Rogan Josh — Meat marinated in exotic herbs, cooked with a subtle coriander flavour
• Tikka Masala — Boneless chicken cooked to perfection in tomatoes
• Vindaloo — A very hot curry prepared with vinegar and spices, originating from Goa
• Sixty-Five — Spicy, deep-fried chicken dish from Sankhu, Nepal, known for red chillies
• Tandoori Chicken (Whole) — Spring chicken marinated with yoghurt, garlic and spices, roasted in the tandoori oven
• Tawa — Spicy, succulent dish with onions and bell peppers in a semi-saucy consistency
• Afgani Chicken — Afghani cuisine known for its mild spicy, lip-smacking taste

Breads

• Naan — Plain leavened bread cooked in the tandoori oven
• Garlic Naan — Garlic flavoured leavened bread
• Paratha — Multilayered bread cooked in the tandoori oven
• Roti — Wholemeal bread cooked in the tandoori oven
• Batura — Deep fried naan bread
• Puri (x3) — Deep fried wholemeal bread
• Cheese Garlic Naan — Naan stuffed with cheese and garlic
• Peshwari Naan — Naan stuffed with cottage cheese, nuts and coconut powder
• Kheema Naan — Naan stuffed with minced lamb or chicken and spices
• Chilli Naan — Naan with green chillies
• Cheese Chilli Naan — Naan with shredded cheese and green chillies
• Cheese Naan — Naan stuffed with cheese, capsicum and coriander
• Masala Kulcha — Naan stuffed with onions, potatoes, spices and coriander, garnished with black sesame seeds
• Aloo Paratha — Wholemeal bread stuffed with potatoes, spices and coriander

Seafood

• Mumbai Prawn Masala — A Bollywood-inspired prawn speciality
• Prawn Malabari — Malabari curry with coconut giving the dish its distinctive aroma
• Prawn Vindaloo — A very hot curry prepared with vinegar and spices, originating from Goa
• Fish Masala — Traditional Indian dish with onions, tomatoes, herbs and spices
• Fish Kolhapuri — Hot fish curry originating from Maharashtra
• Fish Vindaloo — A very hot fish curry with vinegar and spices, from Goa
• Amritsari Fish — Fish made with vegetables, onions, ginger, garlic and Punjabi spices

Desserts

• Gulab Jamun — Fried milk-solid sweet soaked in syrup
• Gazar Halwa — Traditional carrot halwa
• Mango Kulfi — Popular frozen dairy dessert from the Indian subcontinent

Starters

• Tandoori Chicken — Spring chicken marinated in yoghurt, garlic and spices, roasted in the tandoori oven
• Tandoori Platter for Two — A North Indian selection of sumptuous tandoori starters
• Mixed Platter for Two — Samosas, veg pakoras, seekh kebab and chicken tikka
• Lamb Chops (3 Pieces) — Marinated in ginger, garlic, yoghurt and spices, slow cooked in the tandoori oven
• Fish Tikka — Fish fillets marinated with yoghurt, ginger, garlic and spices, slow cooked in the tandoori oven
• Onion Bhaji — Onion rings battered in gram flour and deep fried
• Veg Samosa — Deep fried pastry stuffed with potatoes, green peas and Indian spices
• Batata Vada — Popular Maharashtrian vegetarian potato fritters
• Paneer Tikka — Cottage cheese, tomatoes, capsicum and onions marinated in tandoori sauce and roasted
• Paneer Chilli (Starter) — Indian take on a Chinese chilli paneer recipe
• Chicken Lollipop — Chicken marinated in yoghurt, egg white, celery, lime juice and spices with oriental sauce
• Chicken Chilli (Starter) — Indo-Chinese stir-fry with Indian spices
• Samosa Chat — Mashed samosas with tamarind sauce, yoghurt, crispy wafers, onions, tomatoes and coriander
• Chicken Tikka — Boneless chicken marinated in paprika and yoghurt, roasted in the tandoori oven
• Malai Tikka — Chicken tikka marinated in a cheese, yoghurt, garlic and spice blend
• Seekh Kebab — Minced lamb marinated in Indian spices, skewered and roasted in the tandoori oven
• Poppadums & Dips — Poppadums served with mixed pickle, mango chutney and beet/mint/chickpea chutney

Vegetarian

• Paneer Chilli (Main) — Indian take on a Chinese chilli paneer recipe
• Palak Paneer — Fresh cottage cheese sauteed with pureed spinach
• Paneer Bhurji — Paneer with capsicums, tomatoes, crumbled paneer and onions
• Paneer Tikka Masala — Paneer chunks marinated and grilled in the tandoor
• Paneer Kadai — Kadai paneer with capsicum cooked in a traditional Indian pan
• Vegetable Amritsari — Vegetables, onions and Punjabi spices
• Chenna Masala — Chickpeas cooked with onions, tomatoes, ginger, garlic and coriander
• Aloo Gobi — Indian-style potato and cauliflower side dish
• Aloo Zeera — Potatoes spiced with cumin seeds
• Vegetable Makani — Fresh vegetables in a smooth buttered tomato-based sauce
• Yellow Dal Tadka — Yellow dal cooked Punjabi style with ghee and spices
• Dal Makhani (Lentils) — Whole black lentils simmered with ginger, garlic and onions
• Vegetable Jalfrezi — Mixed vegetables cooked with dry herbs and spices
• Vegetable Kolhapuri — Hot vegetable curry originating from Maharashtra
• Malai Kofta — Vegetable dumplings in a rich creamy gravy
• Paneer Shahi — A Mughlai speciality, paneer cooked in a rich, thick, creamy gravy with rich spices
• Navrattan Korma — Fresh mixed vegetables and fruits cooked in a creamy gravy

Rice Dishes

• Meat Biryani — Chicken, lamb, prawn, fish or goat, simmer-cooked with spices, herbs and saffron rice
• Vegetable Biryani — Seasoned garden vegetables cooked with rice, herbs and spices
• Pilav — Flavoured rice - zeera, coconut, spinach or mushroom
• Kashmiri Pilav — Basmati rice cooked with dried nuts and fruits
• Jeera Rice — Basmati rice cooked with tempered cumin seeds
• Steamed Rice — Plain steamed rice

Side Dishes

• Kachumber Salad — Cucumber, tomatoes, onions, mint, coriander and lemon
• Onion Salad — Spiced onions and pickles
• Raita — Beaten yoghurt garnished with diced cucumber and chopped tomatoes

Street Food

• Chole Bhature — Chole served with two bhature
• Pav Bhaji — Thick vegetable curry served with four bread rolls

Chinese Rice

• Veg. Fried Rice — Vegetable fried rice
• Veg. Schezwan Fried Rice — Vegetable fried rice in Schezwan sauce
• Veg. Paneer Fried Rice — Fried rice with paneer
• Chicken Fried Rice — Chicken fried rice
• Chicken Schezwan Fried Rice — Chicken fried rice in Schezwan sauce
• Egg Fried Rice — Egg fried rice

Desi Chinese

• Veg Spring Rolls — Vegetable spring rolls
• Chicken Lollipop — Marinated chicken with oriental sauce
• Paneer Chilly (Dry/Gravy) — Paneer cooked Indo-Chinese style, dry or in gravy
• Veg. Manchurian (Dry/Gravy) — Vegetable Manchurian, dry or in gravy
• Chicken Chilly (Dry/Gravy) — Chicken cooked Indo-Chinese style, dry or in gravy
• Chicken Schezwan (Dry/Gravy) — Chicken in Schezwan sauce, dry or in gravy
• Chicken Manchurian (Dry/Gravy) — Chicken Manchurian, dry or in gravy

South Indian

• Plain Dosa — Classic South Indian dosa
• Idli Sambhar — Traditional breakfast savoury cake served with sambhar
• Masala Uttapam — Thick pancake-dosa with tomatoes, capsicum and onions
• Mysore Masala Dosa — Semolina dosa stuffed with vegetables
• Masala Dosa — Dosa stuffed with spiced potatoes and vegetables or meat
• Spring Dosa (Veg) — Vegetables and spices in a light dosa batter
• Vada Sambhar — Soft, fluffy medu vada served with sambhar and coconut chutney

Banquet For Two

• Banquet for Two — Samosa, chicken tikka, seekh kebab, onion bhaji, butter chicken, rogan josh, lamb or chicken korma, chana masala, rice, naan and raita

Chinese Noodles

• Veg. Schezwan Noodles — Vegetable noodles in Schezwan sauce
• Veg. Hakka Noodles — Vegetable Hakka noodles
• Chicken Schezwan Noodles — Chicken noodles in Schezwan sauce
• Chicken Noodles — Chicken noodles
• Egg Schezwan Noodles — Egg noodles in Schezwan sauce

Frequently asked questions

What are Boliwood Five Mile's opening hours?

Open daily from 12:00pm to 10:00pm.

Is Boliwood a Halal restaurant?

Yes, Boliwood serves a 100% Halal menu.

Can I order Indian takeaway online from Five Mile?

Yes, takeaway can be ordered online directly for pickup or delivery.

Where is Boliwood Five Mile located?

At the Five Mile Retail Centre, 3/34 Grant Road, Frankton, Queenstown.

Can I book a table at Boliwood Five Mile?

Yes, online reservations are available.

Does Boliwood Five Mile share a menu with the Queenstown restaurant?

Yes, both locations serve the same full Indian menu.

What is Boliwood Five Mile known for?

Its Butter Chicken, tandoor dishes and vegetarian curries.

Tips

• {"body":"A house favourite - barbecued chicken in a smooth, buttery tomato sauce.","title":"Try the Butter Chicken"}
• {"body":"A shared spread covering starters, curries, rice, naan and raita.","title":"Order the Banquet for Two"}
• {"body":"Skip the queue by ordering takeaway online for pickup or delivery.","title":"Order ahead online"}
• {"body":"Fresh naan and tandoori dishes are cooked to order in the tandoor.","title":"Ask about the tandoor specials"}

Good to know

• {"dietary":"100% Halal menu"}