Fino Restaurant & Wine Bar

About Fino Restaurant & Wine Bar

Fino Restaurant & Wine Bar is a waterfront dining destination situated at Queenstown Marina along the shores of Lake Wakatipu. Overlooking the water with panoramic views of the Remarkables mountain range, the venue blends a relaxed lakeside setting with refined European-inspired cuisine and warm hospitality.

Helmed by Executive Chef Stasia Andani, the kitchen delivers seasonal, sharing-style plates crafted from fresh, locally sourced ingredients. Dishes range from locally caught seafood and expertly grilled meats to innovative vegetarian creations, all designed to be enjoyed convivially among friends and family.

Complementing the cuisine is an extensive wine programme curated by sommelier Eugene Kliushneu. The cellar features over 40 hand-selected wines, with a spotlight on boutique and family-owned vineyards across Central Otago. Guests can drop in for morning coffee, relax over lunch or sunset drinks, or purchase bottles directly from the collection to take home.

Fino Restaurant & Wine Bar: Waterfront European Dining at Queenstown Marina

Perched directly on the edge of Lake Wakatipu at Queenstown Marina, Fino Restaurant & Wine Bar pairs uninterrupted views of the Remarkables mountains with a refined yet unpretentious approach to food and wine. Positioned along the Queenstown Cycle Trail in Frankton, it serves as a natural retreat for locals, cyclists, and visitors seeking quality dining away from the busiest town centre streets.

Seasonal Shared Dining by Executive Chef Stasia Andani

The culinary direction at Fino is guided by Executive Chef Stasia Andani, whose menu centres on seasonal, European-inspired dishes designed to be shared across the table. Working closely with local farmers, growers, and regional artisans, the kitchen crafts offerings that adapt with the time of year.

From fresh, locally caught seafood and delicate vegetable plates in warmer months to hearty, warming fare designed for winter evenings after a day on the ski slopes, the dishes focus on letting primary ingredients shine. Each plate is balanced, visually clean, and suited to communal dining.

Curated Wines and Lakeside Hospitaliy

Wine forms the second half of Fino’s identity. The program is curated by sommelier Eugene Kliushneu and highlights more than 40 hand-selected labels, with heavy emphasis on boutique, family-run estates throughout Central Otago. Whether relaxing with a glass of crisp white wine during a sunny afternoon lunch or pairing an earthy regional Pinot Noir with grilled meats at twilight, diners can explore the depth of the local terroir.

For those who discover a new favourite producer during their meal, Fino’s entire cellar selection is offered for purchase to take home. Between its convenient Marina location, complimentary parking, and welcoming atmosphere, Fino offers one of Queenstown’s most scenic and relaxing waterfront dining stops.

Signature items

• Central Otago Pinot Noir
• Locally Caught Seafood
• Expertly Grilled Meats
• Innovative Vegetarian Plates
• Curated Wine Flights

Menu

Sharing Plates

• Locally Caught Seafood — Fresh regional seafood prepared to highlight delicate coastal flavours.
• Expertly Grilled Meats — Tender cuts grilled to order and served sharing-style.
• Innovative Vegetarian Dishes — Seasonal plant-based creations featuring local artisan produce.
• Light Bites — European-inspired small plates ideal for sharing over drinks.

Wine & Beverages

• Central Otago Pinot Noir — Hand-selected regional red wines from boutique, family-owned vineyards.
• Crisp Sauvignon Blanc — Refreshing white wines chosen to pair with seafood and light dishes.
• Cellar Take-Home Selection — Curated bottles from the wine list available for retail purchase.
• Fresh Morning Coffee — Barista-crafted coffee served lakeside.

Frequently asked questions

Where is Fino Restaurant & Wine Bar located?

Fino is located at Queenstown Marina, Shed 8 & 9, 3 Sugar Lane, Frankton, Queenstown, right on the Lake Wakatipu waterfront.

What style of food does Fino serve?

Fino serves a seasonal, sharing-style menu featuring European-inspired dishes made with locally sourced ingredients, including seafood, grilled meats, and vegetarian options.

Can I buy bottles of wine to take home?

Yes, Fino's entire curated wine list of over 40 hand-selected wines is available for retail purchase to take home.

Is parking available at the venue?

Yes, complimentary parking is available for guests visiting Queenstown Marina.

Can Fino be accessed from the Queenstown Cycle Trail?

Yes, Fino is located directly along the Queenstown Cycle Trail, making it an easy stopping point for coffee, lunch, or drinks.

Do I need to make a reservation?

Reservations can be booked online through their website, though walk-ins are welcome subject to seating availability.

Tips

• {"body":"Book a table in the late afternoon or early evening to take in uninterrupted sunset views over Lake Wakatipu and the Remarkables.","title":"Arrive for Sunset"}
• {"body":"Plan a pause along the Queenstown Cycle Trail for a morning coffee or a relaxed lunch right by the marina docks.","title":"Cycle Trail Stopover"}
• {"body":"Ask about the boutique wine selections curated by sommelier Eugene Kliushneu to sample local vineyards not always found in mainstream retail.","title":"Explore Central Otago Wines"}

Good to know

• {"dietary":"Offers seasonal vegetarian and seafood dishes","parking":"Complimentary parking available at Queenstown Marina"}