A restaurant and bar in the heart of Oneroa on Waiheke Island, serving Kiwi and Argentinian food from a charcoal grill, with a menu shaped by chef Connie Aldao, who was born in Argentina. The wine list features Waiheke wineries alongside regional wines and wines from Argentina, and signature cocktails are also served. Wine tastings come in 40ml sizes at a third of the glass price, with a minimum of three per person, and premium wines are poured with a Coravin system. Tasting glasses carry a $5 surcharge as at 2026. Vino Vino suits a romantic evening, a lively lunch or a casual bite with a view, and it is open seven days a week from 9am until late.