The Courtyard Waiheke is a restaurant and garden bar at 149 Ocean View Road in Oneroa, on Waiheke Island. It sits down the stairs from the viewing platform in central Oneroa, a little tucked away. The venue is nearly five years old, and locals use its sunny garden bar for a spritz or a dinner out.
The menu has a Mediterranean influence, with house-made pastas, cheese and charcuterie plates, fresh seafood, and international dishes with a twist, such as eggplant parmigiana. The NZ ribeye is hung and air dried for 30 days. The menu changes weekly with seasonal specials. The wine list is chosen to suit the menu and includes European and New Zealand wines. Cocktails and aperitivo are also served, and the venue hosts dining and drinks in the garden.