NYSA Turkish Restaurant has served the true traditional flavours of Turkey for over 35 years, using the same genuine recipes and offering the same excellent dining experience throughout. The restaurant serves halal meat and offers both dine-in and takeaway options.
Based in the heart of Nelson's CBD, NYSA is located at 161 Hardy Street, across from the Museum. The kitchen is led by chef Diclehan Unal.
For over 35 years, NYSA Turkish Restaurant has been bringing the true traditional flavours of Turkey to Nelson. The same genuine recipes and the same excellent dining experience have defined the restaurant throughout that time, giving it a long-standing place in the local dining scene.
NYSA serves halal meat, prepared according to genuine Turkish recipes passed down through the restaurant's long history. The kitchen is led by chef Diclehan Unal, continuing the tradition of authentic Turkish cooking that has kept the restaurant going for decades.
Whether guests are after a sit-down meal or a takeaway option, NYSA caters to both, giving locals and visitors flexibility in how they enjoy the food.
NYSA is based in the warm streets of Nelson's CBD, located at 161 Hardy Street, directly across from the Museum. The restaurant is open Monday to Saturday from 11am to 9:30pm, and closed on Sundays. Guests can get in touch by phone or through the restaurant's Facebook and Instagram pages.