Nelson Turkish Kebab House is a Turkish restaurant at 130 Bridge St, Collingwood, in the Tasman district, with a Google rating of 4.6.
Turkish cooking is built around grilled meats, fresh bread, rice, salads, yoghurt and slow-cooked vegetables, and a good restaurant does these simple things well. Kebabs come in many styles, from doner shaved from a rotating spit to skewered and grilled kofte and shish, so ask what is on offer and how each dish is served. Many Turkish meals start with shared dips, bread and salad, which makes it easy to try several things at the table. If you have dietary needs, ask about halal meat, vegetarian dishes and allergens, as menus vary from place to place. Regulars often finish with Turkish tea or coffee, and they ask what is freshest that day.
For travellers on the road to Golden Bay and for people living around Collingwood, Nelson Turkish Kebab House is a place to stop for a meal.