The Gintrap Restaurant & Bar is a gin gastropub and bar at 64 West Quay in Ahuriri, Napier. It describes itself as Napier's only specialist gin gastropub, with more than 300 gins, local, domestic and international. The menu covers a range of share plates, burgers, pasta, beer-battered fish and mains such as slow-braised beef and parmesan-crumbed chicken. Many dishes can be made gluten-free or dairy-free. The restaurant is open seven days from 11am until late, and there is a deck for summer and an open fire in winter. Bookings can be made on (06) 835 0199.
The venue has a private function room with its own deck for small to large groups, and it offers corporate events. Gin can be bought from its online store, Gin Stop. Open Locally lists Winifreds, half a kilometre away, rated 4.7 from 127 reviews, among the nearby restaurants. Our pick in Ahuriri for a gin and a burger on the deck.