A wine bar style bistro inside Parehua Resort, at 52 New York Street West in Martinborough. The website says it opens from 4pm until late, and guests can drop in for lite bites, a relaxed dinner, or a bottle from the cellar. The menu is shared plates, big and small, built on fresh local produce and cooked with techniques from around the world. The wine list features Wairarapa producers alongside international wines. The bistro also works with suppliers that take part in the Tiaki Promise sustainability programme.