A boutique vineyard and winery at 42 Puruatanga Road in Martinborough, Tirohana Estate pairs its own wines with an award-winning restaurant. It is open seven days a week for lunch, dinner and high tea, and the cellar door offers tastings of its handmade wines. Vinestay accommodation is on site, with packages available. The Emporium shop sells estate-produced chutneys, jams and preserves, along with gifts. The estate also hosts weddings, functions, corporate hospitality and conferences. Bookings are recommended, by phone on +64 (0)6 306 9933 or email at info@tirohanaestate.com.
The website describes the five-course dinner as excellent value, with amuse bouche, entrée, main, dessert and petit fours. The seasonal menu changes through the year. A seven-course New Year's Eve dinner dance is a long-running tradition, and a New Year's Eve gala is planned for 31 December 2026. We hear a new 2025 vintage Pinot Noir called Grace, aged 12 months in French oak from the estate's homeblock vines, is now available at the cellar door and restaurant. Within a kilometre there are five other restaurants, so Tirohana is one of six.