An all-day eatery inside the Dowse Art Museum at 45 Laings Road in Hutt Central, named after the native bellbird, with a strong focus on breakfast and lunch, and dinner on Friday and Saturday evenings. The seasonal menus celebrate New Zealand produce with Indian subcontinent influences, the drinks and wine lists are centred on New Zealand producers, and the website names a signature Beef Wellington. Vegetarian, vegan, gluten-friendly and dairy-friendly options are available on request, and diners are asked to tell the servers about any dietary needs.