Pizzlato pairs freshly baked pizza with Italian-style gelato under one roof, making it a natural fit for family dinners where dessert is part of the plan. The kitchen turns out classic Margherita alongside hearty meat combinations with cabanossi and ham, seafood choices with squid, prawns, and anchovies, and an extensive fusion menu. These regional styles feature base sauces like north Indian classic tikka, kadhai, achari, home-made mint, and red Thai curry, matched with chicken, beef, or paneer. Having both sweet and savoury staples handled in-house gives an easy solution when everyone wants something a little different.
Along Randwick Road in Moera, it is one of two pizza spots recorded within a kilometre. Diners looking to mix traditional takeaway crusts with adventurous spiced toppings will find plenty of variety, rounded off with a tub of smooth gelato to take home.