New Fortuna Restaurant

About New Fortuna Restaurant

New Fortuna Restaurant is an established Chinese dining destination located on Jackson Street in Petone, Lower Hutt. Known for offering a wide variety of authentic Chinese cuisine and classic favourites, the kitchen serves everything from daytime yum cha dim sum to sizzling platters, rich claypot dishes, and regional Sichuan specialities.

Whether dropping by for a casual lunch, picking up a weeknight takeaway, or gathering with family and friends for an extensive shared banquet, New Fortuna provides an extensive menu spanning poultry, beef, lamb, seafood, tofu, noodle, and rice dishes crafted to satisfy diverse palates.

New Fortuna Restaurant: Jackson Street's Hub for Classic Chinese and Yum Cha

Jackson Street in Petone has long been recognized across the Hutt Valley as a prime precinct for diverse dining, and New Fortuna Restaurant holds a dedicated place among locals looking for generous Chinese dining. Located at 193 Jackson Street, the eatery brings together an extensive spread that spans traditional Cantonese daytime favourites through to fiery regional Sichuan cooking and hearty claypots.

Whether stepping in for a daytime yum cha feast or ordering a late afternoon takeaway, diners encounter a comprehensive menu built around authentic wok flavours, comforting soups, and traditional barbecue dishes.

Authentic Yum Cha and Handcrafted Dim Sum

One of the central attractions of New Fortuna Restaurant is its daytime dim sum offering. For those seeking classic Cantonese brunch bites, the kitchen turns out a wide array of steamed and fried delicacies. Favourites include translucent prawn dumplings (Har Gow), steamed pork dim sims (Siu Mai), and barbecue pork buns with fluffy steamed dough surrounding sweet, savoury char siu.

Adventurous diners will also appreciate the presence of traditional yum cha staples that are harder to find in suburban settings, such as steamed chicken feet in savoury black bean sauce, braised beef honeycomb tripe, and beef tendon prepared in aromatic Chu Hou sauce. For crispier textures, the kitchen fries up spring rolls, chive wraps, and stuffed mushrooms to golden perfection.

Regional Specialties and Sizzling Hot Pots

Beyond dim sum, New Fortuna's kitchen showcases versatile Chinese culinary traditions. Meat lovers can indulge in deeply comforting slow-cooked mains, such as braised pork belly with potatoes in rich brown sauce, or braised beef brisket stewed with daikon radish and dried bean curd sheets.

For those who crave bold heat, regional Sichuan plates deliver assertive punch. The Sichuan beef in hot chilli oil (Shui Zhu Niu Rou) features thinly sliced beef poached in a fiery, numbing broth infused with dried chillies and Sichuan peppercorns. Cumin-scented dry-fried lamb and Mapo tofu made with silken bean curd and minced pork bring authentic regional textures straight to the table.

Sizzling platters and hot claypots are another core pillar of the dining experience here. Served bubbling hot, dishes like black pepper beef ribs, satay combination meats, and home-style tofu hot pots offer deep, layered aromatics that are well suited for shared group dining alongside steamed jasmine rice.

Takeaway and Online Ordering in Petone

New Fortuna Restaurant caters equally well to dine-in patrons and those picking up dinner on the go. Jackson Street locals frequently take advantage of streamlined online ordering, which allows customers to select from the full spread of noodle soups, chow mein, fried rices, and meat mains. With split lunch and dinner service operating every day of the week, it remains a steadfast and reliable Chinese dining option in Petone.

Signature items

• Braised Pork And Potatoes With Brown Sauce
• Sichuan Beef In Hot Chilli Oil
• Sweet & Sour Pork
• Prawn Dumplings (Har Gow)
• Combination Meat Fried Rice
• Chilly Pot

Menu

Rice

• Combination Meat Fried Rice 什錦炒飯 — Wok-tossed fried rice with mixed meats and vegetables
• New Fortuna Fried Rice 富麗華炒飯 — House special signature combination fried rice
• Chicken Salted Fish Fried Rice 鹹魚雞粒炒飯 — Fragrant fried rice with diced chicken and savoury salted fish
• Crispy Pork Fried Rice 燒肉炒飯 — Wok-fried rice with crispy roasted pork pieces
• Yung Chow Fried Rice 揚州炒飯 — Traditional Yangzhou style fried rice with mixed ingredients
• Seafood Fried Rice 海鲜炒飯 — Wok-fried rice loaded with assorted seafood
• Nasi Goreng 牛肉 / 雞肉 / 叉燒炒辣飯 — Spicy wok-fried rice with choice of beef, chicken, or BBQ pork
• Egg Fried Rice (選牛肉 / 雞肉 / 叉燒) — Classic egg fried rice with choice of beef, chicken, or BBQ pork
• Vegetables Egg Fried Rice 齋炒飯 — Fried rice tossed with fresh mixed vegetables and egg
• Steamed Rice 白飯 — Bowl of plain steamed white jasmine rice

Soup

• West Lake Beef Soup 西湖牛肉羹 — Silky minced beef soup with egg whites and cilantro
• Wonton Soup 雲吞湯 — Comforting broth with savoury filled wontons
• Chicken & Sweet Corn Soup 雞茸粟米湯 — Classic velvety soup with minced chicken and sweet corn
• Hot & Sour Soup 川湘酸辣湯 — Spicy and tangy broth with BBQ pork and shrimp

Tofu

• Ma Po Tofu With Pork Mince 麻婆豆腐 — Classic Sichuan spicy and numbing silken tofu with minced pork
• Homemade Tofu 家常豆腐 — Home-style braised tofu with savoury sauce and vegetables
• Dry Pot Potato Slices 干锅土豆片 — Spicy dry pot cooked potato slices
• Dry Pot Cauliflower 干锅菜花 — Wok-charred cauliflower with dry pot spices and chilli
• Salt & Pepper Tofu 椒鹽豆腐 — Crispy golden-crusted tofu cubes tossed with salt and pepper seasoning
• Combination Tofu Hot Pot 八珍豆腐煲 — Claypot tofu simmered with BBQ pork, beef, chicken, and vegetables
• Salted Fish & Chicken Tofu Hot Pot 鹹魚雞豆腐煲 — Aromatic hot pot with tofu, diced chicken, and pungent salted fish
• Tofu Hot Pot With Seafood 海鲜豆腐煲 — Savoury claypot tofu stewed with mixed seafood
• Roast Pork Tofu Hot Pot 火腩豆腐煲 — Simmered claypot with roasted pork belly cuts and braised tofu
• Tofu With Vegetables 豆腐扒油菜 — Braised tender tofu paired with fresh green greens
• Mushroom With Vegetables 香菇油菜 — Braised fragrant mushrooms served over seasonal greens
• Dried Shredded Tofu 炝拌干豆腐 — Shredded pressed dry tofu seasoned with spices
• Steamed Stuffed Tofu With Mince 百花釀豆腐 — Tender tofu stuffed with savoury mince and gently steamed

Satay

• Sizzling Satay Mixed Vegetables 鐵板沙爹蔬菜 — Seasonal vegetables served sizzling in aromatic peanut satay sauce
• Sizzling Satay Pork With Mixed Vegetables 鐵板沙爹豬肉 — Tender pork strips and vegetables served on a sizzling satay plate
• Sizzling Satay Beef With Mixed Vegetables 鐵板沙爹牛肉 — Sliced beef and greens simmered in rich satay sauce on an iron platter
• Sizzling Satay Chicken With Mixed Vegetables 鐵板沙爹雞肉 — Sliced chicken breast and vegetables sizzled in satay sauce
• Sizzling Satay Combination Meat With Mixed Vegetables 鐵板沙爹什錦 — BBQ pork, chicken, and beef tossed with vegetables in sizzling satay
• Sizzling Satay Lamb With Mixed Vegetables 鐵板沙爹羊肉 — Tender sliced lamb with vegetables served in fragrant satay sauce

Chicken

• Kung Pao Chicken With Peanut And Chilli 宮保雞丁 — Diced chicken wok-tossed with dried chillies, Sichuan pepper, and peanuts
• Dry-Fried Chicken With Dried Chilli 川味無骨辣子雞 — Crispy boneless chicken tossed with plentiful dried red chillies
• Hot Pot Chicken Wings With Chips 幹鍋燜雞翅 — Dry pot braised chicken wings served alongside chips
• Crispy Deep-Fried Chicken 當紅炸子雞 — Cantonese style crispy-skinned deep-fried chicken
• Plain Boiled “Spring” Chicken With Ginger Sauce (Whole) 白切走地雞 — Whole poached spring chicken served with minced ginger scallion dipping sauce
• Sizzling Chicken With Black Bean Sauce 鐵板豉汁雞球 — Boneless chicken pieces sizzled with onions and savoury black bean sauce
• Chicken With Cashew Nuts & Vegetables 腰果雞丁 — Stir-fried chicken cubes with toasted cashew nuts and vegetables
• Salt & Pepper Chicken 椒鹽雞球 — Crisp golden chicken pieces seasoned with salt, pepper, and fresh chilli
• Chicken With Seasonal Vegetables 時菜雞球 — Tender chicken wok-tossed with seasonal fresh greens
• Sweet & Sour Chicken 咕咾雞 — Crispy chicken bites coated in tangy sweet and sour sauce
• Lemon Sesame Chicken 柠檬雞 — Crisp-fried chicken cutlets glazed in vibrant lemon sauce and sesame
• Crispy Deep-Fried Chicken With Garlic Crumbs 大漠風沙雞 — Crisp deep-fried chicken blanketed in aromatic roasted garlic breadcrumbs

Noodles

• Fried Egg Noodles In Soya Sauce 豉油王炒麵 — Classic wok-fried thin egg noodles in premium soy sauce
• Stir-Fried Flat Rice Noodles (Hor Fun) 幹炒牛河 — Dry stir-fried wide flat rice noodles with choice of beef, chicken, or BBQ pork
• Braised Beef Noodle Soup 牛腩湯麵 — Noodle soup with slow-braised tender beef brisket
• Combination Meat Chow Mein 什錦炒麵 — Stir-fried noodles topped with mixed meats and seasonal vegetables
• Chow Mein (牛 / 雞 / 叉燒) — Stir-fried noodles with choice of beef, chicken, or BBQ pork
• Shanghai Fried Noodles 上海粗炒 — Thick noodles stir-fried in rich dark sauce Shanghai style
• Singapore Style Fried Rice Noodles 星洲炒米 — Thin vermicelli noodles wok-tossed with curry spices and meats
• Bami Goreng 牛肉 / 雞肉 / 叉燒炒辣面 — Spiced Indonesian-style fried noodles with beef, chicken, or BBQ pork
• Seafood Chow Mein 海鲜炒麵 — Wok-tossed noodles loaded with assorted seafood
• Wonton Noodle Soup With BBQ Pork (6 Pcs) 雲吞湯麵 — Noodle soup served with six pork wontons and sliced barbecue pork

Yum Cha

• Pork Dim Sims (4 Pcs) 烧麦 — Steamed pork dim sim dumplings
• Shanghai Pork Dumplings (4 Pcs) 小籠包 — Classic steamed soup dumplings
• Scallops Dumplings (3 Pcs) 帶子餃 — Steamed dumplings filled with delicate scallop
• Steamed Pork Chives Dumplings 猪肉韭菜 — Steamed dumplings with pork and fresh chives
• Chicken Corn Dumplings (4 Pcs) 雞肉玉米 — Steamed dumplings filled with chicken and sweet corn
• Prawn Dumplings 水晶蝦餃 — Classic steamed crystal prawn dumplings
• Prawn & Coriander Dumplings (3 Pcs) 香菜蝦餃 — Steamed prawn dumplings accented with fresh coriander
• Prawn & Chives Dumplings (3 Pcs) 韭菜蝦餃 — Steamed dumplings filled with prawn and chives
• Prawn & Spinach Dumplings (3 Pcs) 菠菜蝦餃 — Steamed dumplings with succulent prawn and spinach
• Prawns Sweet Corn Dim Sims 鲜虾玉米烧麦 — Dim sim parcels packed with prawn and sweet corn
• Dumplings In Special Chilli Oil (4 Pcs) 紅油餃子 — Dumplings served coated in savoury aromatic chilli oil
• BBQ Pork Buns 叉燒包 — Fluffy steamed buns stuffed with seasoned barbecue pork
• Wantons In Special Chilli Oil (4 Pcs) 紅油雲吞 — Tender wantons tossed in special house chilli oil
• Sticky Rice In Lotus Wrap 糯米雞 — Savoury seasoned sticky rice steamed inside a lotus leaf
• Beef Tripe 柱侯蒸牛肚 — Steamed beef tripe prepared in rich Chu Hou sauce
• Beef Spareribs With Black Pepper 黑椒牛仔骨 — Steamed beef spareribs seasoned with cracked black pepper
• Beef Omasum 牛百葉 — Traditional steamed beef omasum
• Chicken Feet 豉汁蒸鳳爪 — Steamed chicken feet tossed in savoury black bean sauce
• Beef Tendon 柱侯牛筋 — Slow-braised tender beef tendon in Chu Hou sauce
• Deep Fried Prawn & Pork Dim Sims (4 Pcs) 香炸燒麥皇 — Crispy golden-fried prawn and pork dim sims
• Deep Fried Chives Wrap (3 Pcs) 炸韭菜餅 — Crisp pan-fried and deep-fried savory chive cakes
• Deep Fried Spring Rolls With Pork Mince (4 Pcs) 脆皮炸春捲 — Crispy spring rolls filled with seasoned minced pork
• Deep Fried Vegetarian Spring Rolls (4 Pcs) 炸素春捲 — Crispy golden spring rolls loaded with vegetables
• Deep Fried Stuffed Mushrooms 炸釀冬菇 — Mushroom caps stuffed with savoury filling and fried crisp
• Deep Fried Wontons (4 Pcs) 酥炸雲吞 — Crisp-fried wontons with delicate wrapper pastry

Beverages

• Coke/ Coke zero sugar/ Sprite/ Sprite zero sugar/ Fanta/ L&P — Soft drink can 330 ml or bottle 375 ml, choice of flavour
• Bundaberg Gingerbeer/Lemon lime Bitters/ Passionfruit/ Peach / Tropical Mango — Bottled beverage, choice of flavour

Cold Dish

• Tossed Shredded Potato In Vinegar Sauce 涼拌土豆絲 — Chilled julienned potato tossed in tangy vinegar dressing
• North Chinese Salad 五彩拉皮 — Northern-style chilled mixed salad with glass noodles
• Beef And Tripe In Chilli Sauce 夫妻肺片 — Thinly sliced beef and tripe dressed in spicy Sichuan chilli sauce
• Tossed Cucumber In Garlic Sauce 蒜泥拍黃瓜 — Crisp crushed cucumbers tossed with garlic and seasoning
• Poached Chicken With Chilli Sauce 口水雞 — Tender poached chicken bathed in aromatic Sichuan chilli oil

Vegetables

• Sauteed Potatoes With Green Pepper And Eggplant 大東北地三鮮 — Classic Northeast Chinese stir-fry of potato, green peppers, and eggplant
• Loh Hon Chai – Vegetables, Black Fungus And Mixed Mushrooms 羅漢齋 — Traditional Buddhist vegetarian dish of mixed veggies, fungus, and mushrooms
• Sour And Spicy Shredded Potatoes 酸辣土豆絲 — Julienned potatoes stir-fried with hot chilli and black vinegar
• Stir-Fried Mixed Vegetables 清炒時鲜什菜 — Fresh seasonal vegetables lightly wok-tossed in garlic and wine
• Seasonal Vegetables 蒜蓉 / 薑汁時菜 — Choice of choy sum, gai lan, or pak choy cooked with garlic or ginger sauce

Egg Foo Yong

• Vegetable Egg Foo Yung 時菜芙蓉 — Chinese-style fluffy egg omelette cooked with fresh vegetables
• Chicken Egg Foo Yung 雞肉芙蓉 — Golden egg omelette packed with tender chicken pieces
• BBQ Pork Egg Foo Yung 叉燒芙蓉 — Savoury egg omelette folded with sweet barbecue pork slices
• Beef Egg Foo Yung 牛肉芙蓉 — Classic Chinese egg omelette cooked with sliced beef
• Shrimp Egg Foo Yung 蝦仁芙蓉 — Fluffy omelette cooked with plump juicy shrimp
• Combination Egg Foo Yung 什錦芙蓉 — Thick omelette stuffed with mixed meats and vegetables

Beef And Lamb

• Beef And Vermicelli With Barbeque Sauce 沙茶牛肉粉絲煲 — Tender beef and glass noodles simmered in rich satay-style BBQ sauce
• Beef With Seasonal Vegetables 時菜牛肉 — Sliced beef wok-fried with crisp seasonal greens
• Sizzling Beef In Black Bean Sauce 板豉汁牛肉 — Tender beef served on a hot sizzling plate in rich black bean sauce
• Sizzling Beef Ribs With Black Pepper 鐵板黑椒牛仔骨 — Beef short ribs sizzling with pungent cracked black pepper
• Beef Tripe, Beef Tendon And Omasum In Special Sauce 秘制牛雜煲 — Braised mixed beef offal hot pot in house special sauce
• Sizzling Beef In Black Pepper Sauce 鐵板黑椒牛肉 — Sliced beef on a sizzling platter in rich black pepper sauce
• Sizzling Beef With Ginger & Spring Onion 鐵板葱薑牛肉 — Aromatic stir-fry of beef with spring onion and ginger on a hot iron plate
• Sizzling Lamb With Spring Onion 鐵板葱爆羊肉 — Sliced tender lamb seared with scallions on a sizzling platter
• Sizzling Eggplant With Sauce 鐵板浇汁茄盒 — Eggplant served sizzling with house savoury gravy
• Orange Beef 陳皮牛肉 — Crispy beef glazed in a fragrant sweet-tangy dried orange peel sauce
• Sour Soup With Sliced Beef 金湯肥牛卷 — Thinly sliced beef rolls simmered in golden sour broth
• Sichuan Beef In Hot Chilli Oil 川味水煮牛肉 — Tender beef slices poached in fiery Sichuan spiced broth and chilli oil
• Braised Beef With Turnip 蘿卜牛腩煲 — Claypot braised beef brisket slow-cooked with tender daikon radish
• Braised Beef With Bean Curd Sticks 腐竹牛腩煲 — Rich beef brisket stewed with dried bean curd sticks
• Dry-Fried Lamb With Cumin 孜然羊肉 — Wok-fried tender sliced lamb tossed with aromatic cumin and chillies
• Sizzling Lamb With Vegetables In Black Pepper Sauce 鐵板黑椒羊肉 — Sliced lamb and vegetables served sizzling in black pepper sauce
• Sizzling Lamb With Vegetables In BBQ Sauce 鐵板燒汁羊肉 — Lamb and seasonal vegetables sizzled in rich BBQ glaze
• Braised Pork Belly With Eggs 红烧肉焖蛋 — Slow-braised pork belly cubes stewed with hard-boiled eggs in sweet soy sauce

Pan Fried & Deep Fried Options

• New Fortuna Deluxe Entree Platter 富麗華四喜拼盤 — Combination platter of squid tentacles, 4 spring rolls, 4 wontons, and 4 dumplings
• Deep Fried Crispy Squid Tentacles 炸魷魚須 — Crispy battered squid tentacles
• Deep Fried Chicken Wings (2 Pcs) 炸雞翅 — Golden-fried seasoned chicken wings
• Deep Fried King Prawns (4 Pcs) 酥炸大蝦 — Crispy battered whole king prawns
• Chips 炸薯條 — Golden-fried potato chips
• Deep Fried Scallops (4 Pcs) 酥炸带子 — Crispy deep-fried tender scallops
• Pan Fried Pork & Chives Dumplings (4 Pcs) 猪肉韭菜 — Pan-fried dumplings stuffed with savoury pork and chives
• Chicken Corn Dumplings (4 Pcs) 雞肉玉米 — Pan-fried dumplings packed with chicken and sweet corn

Frequently asked questions

Where is New Fortuna Restaurant located?

New Fortuna Restaurant is located at 193 Jackson Street, Petone, Lower Hutt 5012.

What kind of food does New Fortuna Restaurant serve?

The restaurant specializes in Asian and Chinese cuisine, featuring daytime yum cha dim sum, Cantonese classics, Sichuan spiced dishes, noodles, fried rice, and sizzling platters.

What are the restaurant's opening hours?

New Fortuna is open seven days a week, operating lunch from 11:00am to 2:00pm and dinner from 5:30pm to 8:30pm.

Can I order takeaway online?

Yes, online ordering for pickup is available directly through their website.

Are there vegetarian options available?

Yes, the menu includes vegetarian dishes such as vegetable spring rolls, vegetarian egg foo yung, Loh Hon Chai, sautéed eggplant and potatoes, and vegetable fried rice.

What payment methods are accepted online?

The online ordering platform accepts Visa, Mastercard, and PayPal.

Tips

• {"body":"The restaurant offers 10% off pickup orders over $50 when ordering directly through their website.","title":"Take Advantage of the Pickup Discount"}
• {"body":"If visiting during lunch, order from the yum cha selection, including pork dim sims, har gow, and steamed BBQ pork buns.","title":"Try the Steamed Dim Sum"}
• {"body":"For group dinners, order a mix of sizzling platters or claypot dishes like braised pork belly or black bean beef to share with rice.","title":"Explore Sizzling Plates and Hot Pots"}

Good to know

• {"dietary":"Offers dedicated vegetarian dishes and vegetable tofu hot pots.","payments":"Accepts Visa, Mastercard, and PayPal online."}