A modern French bakery and patisserie at 216 Heretaunga Street East in central Hastings, where you can watch the bakers through large glass windows from the adjoining café, Cupple, run by First Hand Coffee. The bakery makes handcrafted sourdough daily, along with croissants and pastries. The website says the award-winning sourdough and the bakery's croissants can also be bought online and at Cupple, and at cafés, restaurants and wineries across Hawke's Bay. A small deli sells imported French cheeses and local artisan products, including Pinxto chorizo. One visitor quoted on the website says the almond croissant is among the best patisserie they have had. Reviewers on Google praise it, and the website says the bakery is located in the centre of Hastings.