Smoke & BBQ is a firewood supplier at 6 Kiwa Crescent in Gulf Harbour, on the Whangaparāoa Peninsula north of Auckland, with a 5.0 Google rating. Its website is smokeandbbq.co.nz, and the name points to wood for smoking and barbecuing.
For cooking, the type of wood matters as much as the fire. Hardwoods such as manuka, fruitwood and oak burn hot and slow and give different smoke flavours, so ask what suits the meat or fish you plan to cook. Wood should be properly dry, as damp wood smokes harshly and burns poorly, so check moisture and ask how it has been stored. When buying, check the quantity and unit, since firewood is sold by bag, crate or cubic metre, and ask about delivery or pick-up. Regulars store wood off the ground and under cover, buy ahead of the summer barbecue season and ask the supplier which wood works best for brisket, ribs or fish.
Gulf Harbour is at the far end of the Whangaparāoa Peninsula, so this listing suits local barbecue fans and smokers in the area.