The Kitchen Door And The Kitchen Deli

bakery — Gulf Harbour · Gulf Harbour

About The Kitchen Door And The Kitchen Deli

The Kitchen Door and The Kitchen Deli is an authentic British bakery and deli located at Gulf Harbour Marina on the Whangaparaoa Peninsula. Founded by classically trained chef Sean Kellingray, the bakery brings traditional United Kingdom comfort foods to Auckland using natural, premium ingredients and time-honoured British recipes.

Visitors will discover handmade baked specialties prepared fresh each day, from classic Cornish pasties and hearty sausage rolls to traditional pork pies and fruit pies. Alongside freshly baked goods, the shop offers curated picnic boxes tailored for outings around the marina and local coastline.

Whether stopping in for lunch by the marina, picking up savoury pies to take home, or ordering a picnic box for a day on the water, The Kitchen Door offers a genuine taste of British culinary heritage delivered with warmth and craftsmanship.

A Taste of Britain at Gulf Harbour Marina: The Kitchen Door & Deli

Nestled by the water at Gulf Harbour Marina on Auckland's Whangaparaoa Peninsula, The Kitchen Door and The Kitchen Deli brings authentic British baking and culinary comfort to coastal New Zealand. Founded by veteran chef Sean Kellingray, the shop was born out of a desire to share genuine heritage recipes made from scratch with both British expatriates longing for a taste of home and local food lovers seeking exceptional handcrafted pies.

Classic British Pedigree by the Coast

The story behind The Kitchen Door reflects decades of high-calibre culinary dedication. Chef Sean Kellingray started his career serving an apprenticeship at London's prestigious Savoy Hotel while attending Westminster Catering College. His career journey took him through multiple Michelin-starred kitchens in Knightsbridge and Chez Nico, as well as Hollywood's historic Ma Maison, Vancouver, Hawaii, and Rio de Janeiro. After moving to New Zealand in 2007, Sean initially operated a popular food truck concept before turning his focus to crafting traditional, artisanal British comfort foods that speak directly to heritage and craftsmanship.

Daily Fresh Baking and Signature Specialities

Every item at The Kitchen Door is crafted with all-natural, premium ingredients and baked fresh daily in store. The savoury lineup features genuine Cornish pasties, hearty cheese and onion pasties, savoury sausage rolls, and traditional British pork pies. To cater to local appetites, the counter also serves a classic Kiwi steak and cheese pie, marrying New Zealand favourites with fine pastry technique. On the sweet side, home-made fruit pies such as apple and blackberry offer the comforting flavours of an authentic English kitchen.

Deli Goods and Marina Picnic Boxes

Beyond warm counter favourites, The Kitchen Deli caters directly to outdoor lovers enjoying the coastal surroundings of Whangaparaoa. Visitors can order custom picnic boxes packaged fresh for pickup, making it easy to head out on a boat from Gulf Harbour Marina or enjoy lunch along the peninsula's scenic shores. Whether stopping by for an afternoon snack, grabbing a hot lunch, or picking up dinner to reheat at home, The Kitchen Door delivers a warm, unpretentious slice of Britain to Auckland.

Signature items

  • Cornish Pasty
  • Cheese & Onion Pasty
  • Kiwi Steak & Cheese Pie
  • Apple & Blackberry Pie
  • Picnic Box

Menu

Sweet Pies

  • Apple & Blackberry Pie — Home-made fresh fruit pie filled with sweet apples and blackberries

Picnic Boxes

  • Picnic Box — Curated takeaway picnic box prepared fresh in store, available for pickup

Savoury Pies & Pasties

  • Cornish Pasty — Traditional British pasty made with all-natural ingredients following heritage recipes
  • Cheese & Onion Pasty — Golden pastry filled with a comforting blend of cheese and tender onion
  • Kiwi Steak & Cheese Pie — Flaky golden pastry filled with tender steak and melted cheese
  • Traditional Pork Pie — Heritage pork pie prepared fresh using traditional British recipes
  • Sausage Roll — Classic seasoned sausage meat wrapped in flaky baked pastry

Frequently asked questions

Where is The Kitchen Door located?
The Kitchen Door and Deli is located at Gulf Harbour Marina, 1089 Laurie Southwick Parade, Gulf Harbour, Whangaparoa, Auckland.
Who is the chef behind The Kitchen Door?
The business was founded by Sean Kellingray, a chef who completed his apprenticeship at The Savoy Hotel in London and worked in Michelin-starred restaurants across the UK and internationally.
What kind of food does The Kitchen Door make?
The bakery specialises in traditional British savoury and sweet pastries, including Cornish pasties, pork pies, sausage rolls, steak pies, and fruit pies, along with deli items.
Are picnic boxes available?
Yes, picnic boxes are prepared fresh and available for pickup from the Gulf Harbour store.
Can I contact the bakery by phone?
Yes, you can reach The Kitchen Door directly on 021 256 6466.

Tips

  • {"body":"If you are spending the day boating or walking along Gulf Harbour, order a picnic box in advance for a convenient, fresh meal.","title":"Pick Up a Picnic Box for the Marina"}
  • {"body":"The Cornish pasty and traditional pork pie are made using authentic UK recipes and natural ingredients, making them must-try items.","title":"Try the British Heritage Pasties"}
  • {"body":"Keep an eye out for special bakery promotions, such as Sunday pasty deals announced through the shop.","title":"Watch for Weekend Specials"}

Good to know

  • {"family":"Picnic boxes available for pickup — easy for outings by the marina.","payments":"Order online via the website shop."}