The Kitchen Door and The Kitchen Deli is an authentic British bakery and deli located at Gulf Harbour Marina on the Whangaparaoa Peninsula. Founded by classically trained chef Sean Kellingray, the bakery brings traditional United Kingdom comfort foods to Auckland using natural, premium ingredients and time-honoured British recipes.
Visitors will discover handmade baked specialties prepared fresh each day, from classic Cornish pasties and hearty sausage rolls to traditional pork pies and fruit pies. Alongside freshly baked goods, the shop offers curated picnic boxes tailored for outings around the marina and local coastline.
Whether stopping in for lunch by the marina, picking up savoury pies to take home, or ordering a picnic box for a day on the water, The Kitchen Door offers a genuine taste of British culinary heritage delivered with warmth and craftsmanship.
Nestled by the water at Gulf Harbour Marina on Auckland's Whangaparaoa Peninsula, The Kitchen Door and The Kitchen Deli brings authentic British baking and culinary comfort to coastal New Zealand. Founded by veteran chef Sean Kellingray, the shop was born out of a desire to share genuine heritage recipes made from scratch with both British expatriates longing for a taste of home and local food lovers seeking exceptional handcrafted pies.
The story behind The Kitchen Door reflects decades of high-calibre culinary dedication. Chef Sean Kellingray started his career serving an apprenticeship at London's prestigious Savoy Hotel while attending Westminster Catering College. His career journey took him through multiple Michelin-starred kitchens in Knightsbridge and Chez Nico, as well as Hollywood's historic Ma Maison, Vancouver, Hawaii, and Rio de Janeiro. After moving to New Zealand in 2007, Sean initially operated a popular food truck concept before turning his focus to crafting traditional, artisanal British comfort foods that speak directly to heritage and craftsmanship.
Every item at The Kitchen Door is crafted with all-natural, premium ingredients and baked fresh daily in store. The savoury lineup features genuine Cornish pasties, hearty cheese and onion pasties, savoury sausage rolls, and traditional British pork pies. To cater to local appetites, the counter also serves a classic Kiwi steak and cheese pie, marrying New Zealand favourites with fine pastry technique. On the sweet side, home-made fruit pies such as apple and blackberry offer the comforting flavours of an authentic English kitchen.
Beyond warm counter favourites, The Kitchen Deli caters directly to outdoor lovers enjoying the coastal surroundings of Whangaparaoa. Visitors can order custom picnic boxes packaged fresh for pickup, making it easy to head out on a boat from Gulf Harbour Marina or enjoy lunch along the peninsula's scenic shores. Whether stopping by for an afternoon snack, grabbing a hot lunch, or picking up dinner to reheat at home, The Kitchen Door delivers a warm, unpretentious slice of Britain to Auckland.