Noi Ferrymead

thai restaurant — Ferrymead · Christchurch

About Noi Ferrymead

Noi Ferrymead serves Asian, Vietnamese and Thai dishes from its restaurant on Humphreys Drive in Ferrymead, Christchurch. The kitchen focuses on consistent, quality food across a broad menu spanning entrees, stir-fries, noodles, soups, curries, salads and chef recommendations.

The restaurant offers dine-in, pickup and online ordering, and is now fully licensed to serve alcohol, with a selection of wine, beer and other beverages to go alongside meals — though under its license conditions, BYO is not permitted.

Noi Ferrymead runs a standing offer of a free item with takeaway orders over $50, and celebrates birthdays with a free main course for the birthday guest when a table is booked in advance and the occasion is mentioned.

Signature items

  • Signature Mixed Platter
  • Bun Cha Vietnam
  • Pho
  • Laksa
  • Honey Lemon Chicken
  • Steamed Fish Fillet with Special Sauce

Menu

Curry

  • Green Curry — Fragrant Thai green curry with coconut milk, basil and vegetables, served with jasmine rice
  • Red Curry — Aromatic red curry with fresh herbs and creamy coconut milk
  • Massaman Curry — Rich, mildly spiced curry with potatoes, peanuts and a hint of sweetness
  • Panang Curry — Thick, creamy curry with a nutty, coconut-infused flavour
  • Green Curry Tofu — Vegetarian green curry with tofu

Entrees

  • Vegetarian Crispy Spring Rolls — Served with sweet chilli sauce
  • Pork Crispy Spring Rolls — Served with dipping sauce
  • Fresh Rice Paper Rolls — Pork & prawn or vegetarian, served with special sauce
  • Caramelised Pork Belly — Tender pork belly slow-cooked in a rich, sweet-savoury glaze
  • Fried Chicken Wings — Tossed in NOI special sauce
  • Crispy Wontons — Filled with seasoned meat, served with tangy dipping sauce
  • Salt & Pepper Squid — Lightly battered squid with chilli, garlic and fresh herbs
  • Satay Skewers — Grilled chicken skewer with rich peanut sauce and coconut cream
  • Signature Mixed Platter — 2 pork spring rolls, 2 vegetarian spring rolls, 2 wontons and 2 chicken wings with tangy dipping sauce

Stir-Fry

  • Sweet & Sour Fusion — A balance of tangy and savoury flavours, served with jasmine rice
  • Ginger Garlic Delight — Aromatic stir-fry with fresh vegetables in special stir-fry sauce
  • Crispy Chicken with Cashew Nuts — Crunchy battered chicken tossed with roasted cashews
  • Peanut Satay Stir-Fry — In-house peanut sauce stir-fried with fresh vegetables
  • Lemongrass Infusion — Fragrant lemongrass stir-fry with fresh herbs and vegetables
  • Black Pepper Blaze — Bold and spicy stir-fry with cracked black pepper, served hot on a hot plate
  • Pineapple Fried Rice — Jasmine rice stir-fried with pineapple, vegetables, egg and curry spice

Sides & Drinks

  • Rice — Steamed rice side
  • Roti — Roti side
  • Coke / Coke Zero — Soft drink
  • Lemonade — Soft drink

Chef Recommendation

  • Bun Cha Vietnam — Vietnam-style pork with vermicelli noodles, fresh herbs, dipping sauce and 2 crispy pork spring rolls
  • Braised Lamb Shank Fusion — Slow-cooked lamb shank infused with aromatic Asian spices
  • Hong Kong-Style Seafood Medley — Stir-fried seafood in a rich, savoury sauce made from salted eggs and creamy milk
  • Vietnamese Special Beef Rib — Slow-braised beef ribs in a bold Vietnamese special sauce
  • Steamed Fish Fillet with Special Sauce — Delicately steamed fish in a house-made specialty sauce
  • Charsiu Pork Noodle — Stir-fried egg noodle with char siu pork and boiled vegetables in house-made sauce
  • Honey Lemon Chicken — Battered chicken tossed in honey lemon sauce, served with fried kumara, vegetables, lettuce and mayonnaise sauce

Rice, Noodles & Soup

  • Char Siu Fried Rice — Wok-fried rice with caramelised BBQ pork and egg
  • Stir-Fried Egg Noodles — Classic Asian-style noodles with seasonal vegetables and choice of meat
  • Pad Thai — Thai-style rice noodles with peanuts and a tamarind sauce twist
  • Satay Fusion Noodles — Egg noodles coated in a creamy satay sauce
  • Tom Yum — Spicy and sour broth with lemongrass and fresh coriander
  • Tom Kha Delight — Coconut milk soup with a hint of chilli and fragrant herbs
  • Laksa — Medium spicy coconut curry noodle soup with a rich umami broth
  • Pho — Vietnamese rice noodle soup with rich oriental herbal broth, bean sprouts, coriander and lemon wedge; beef or chicken

Salads & Vegetable Stir-Fry

  • Vietnamese Chicken Salad — Mixed with fresh herbs, crunchy peanuts and special fish sauce dressing
  • Fiery Beef Salad — Sliced beef with chilli lime dressing and mixed greens, medium spicy
  • Zesty Seafood Salad — Fresh seafood tossed with citrusy Asian flavours
  • Green Vegetable Stir-Fry with Tofu — Fresh vegetables stir-fried with soybean sauce