Stir-fries and properly spiced curries define the dinner menu at Lemongrass, where diners can bring their own wine to the table or pick up takeaway for home. The kitchen focuses on the essentials of Thai cooking, balancing fragrant aromatics with genuine chilli heat rather than toning down the traditional spice levels.
Setting up on Edgeware Road in St Albans, it sits alongside three other Thai dining spots within a kilometre. Doors open six evenings a week from Tuesday through Sunday, serving from 5pm until 9pm on weeknights and Sunday, and staying open until 9:30pm on Friday and Saturday. Our pick in St Albans for an unpretentious evening curry with your own bottle of wine.