NomNom Kitchen - Strowan

About NomNom Kitchen - Strowan

NomNom Kitchen in Strowan brings vibrant Southeast Asian flavours to Christchurch, blending beloved culinary traditions from Thailand, Vietnam, Malaysia, and Indonesia. Located along Normans Road, this neighbourhood favourite offers an extensive selection of aromatic stir-fries, slow-simmered curries, regional noodle favourites, and vibrant street food bites. With a strong commitment to catering to all diners, the kitchen takes special pride in offering robust gluten-friendly and vegetarian options, as well as preparing dishes with no added MSG upon request.

Whether dropping in for a casual lunch, enjoying a sit-down evening meal, or grabbing takeaway, guests are treated to thoughtful hospitality and freshly prepared dishes. From rich Massuman curry and sizzling hot plates to comforting Tom Yum soup and classic Pad Thai, NomNom Kitchen delivers authentic herbs, fragrant spices, and a welcoming dining atmosphere.

NomNom Kitchen: A Journey Across Southeast Asia in Strowan

Conveniently situated at 7 Normans Road, NomNom Kitchen brings a colourful pan-Asian dining experience to the Christchurch suburb of Strowan. The restaurant is built around celebrating the culinary traditions of Thailand, Vietnam, Malaysia, and Indonesia, bringing them together under one roof. Whether stopping in for a relaxed daytime lunch or gathering around the table for an evening dinner, guests are welcomed by an atmosphere focused on warm hospitality and lively flavours.

From the moment you browse the menu, the kitchen showcases a respect for authentic Southeast Asian techniques. Rather than focusing on a single region, NomNom Kitchen draws inspiration from the street food stalls of Saigon, the bustling hawker centres of Malaysia and Singapore, and the aromatic curry houses of Thailand. The result is a diverse selection where tangy lemongrass, creamy coconut milk, pungent garlic, and fresh herbs balance every plate.

Southeast Asian Culinary Traditions

The offerings span several distinct styles of cooking. Soup enthusiasts can dive into classics like Tom Yum and creamy Tom Khar, which balance heat with fragrant citrus notes of lemongrass and lime leaves. Salad lovers can choose the vibrant Vietnamese Goi salad, combining shredded seasonal vegetables, homemade nuoc mam dressing, roasted pork belly, and sweet prawns.

Wok-fried dishes are an essential cornerstone of the menu. Diners will find stir-fry options that bring together crunchy vegetables and proteins with homemade peanut sauces, pungent black bean sauces, and spicy Thai herbs with green peppercorns. Noodle fans can choose from staples such as Pad Thai and Pad See Ew, as well as Indonesian street-style favourites like Nasi Goreng.

Curries at NomNom Kitchen embrace Thai traditions by emphasising aromatic leaves and fresh paste ingredients simmered in rich coconut cream. Options range from comforting, mild Massuman loaded with potatoes and peanuts to vibrant medium-heat Green Curry.

Chef Specials and Signature Dishes

For those seeking something exceptional, the Chef Special section highlights inventive twists on regional favourites. A standout selection is the slow-cooked Lamb Shank, which falls off the bone after simmering in Massuman curry paste and coconut cream, paired uniquely with mashed potatoes and peanuts. Beef lovers can enjoy the Indonesian-inspired Rendang Beef Rib, slow-cooked until rich and tender.

Pork belly fans are well-catered for with dishes like the NomNom Spicy Pork Belly with Herb, featuring oven-roasted pork tossed rapidly in a high-heat wok with fresh basil and Thai herbs. Another popular starter or shareable plate is the Duck Roti Wrap, combining roasted duck with hoisin sauce and fresh greens tucked inside flaky roti bread.

Thoughtful and Accommodating Dining

NomNom Kitchen takes dietary preferences seriously, positioning gluten-friendly and vegetarian preparations as true house specialities. Many noodle dishes, curries, and stir-fries can be adapted with tofu, vegetables, or specific protein substitutions to suit diverse dining requirements. In addition, meals can be prepared without added MSG upon request, ensuring every guest enjoys a comfortable and tailored meal.

With lunch and dinner services operating daily, online ordering for takeaway, and reservation facilities through ResDiary, NomNom Kitchen provides a convenient neighbourhood hub for Southeast Asian dining in Strowan.

Signature items

• Lamb Shank Massuman
• Rendang Beef Rib
• NomNom Spicy Pork Belly with Herb
• Duck Roti Wrap
• Thai Style Honey Lemon Chicken
• Sizzling Chinese Style Fish Steak

Menu

EntréE

• Vietnamese Home-Made Deep Fried Spring Roll — Finger sized spring rolls deep fried and served with dipping sauce, available with pork mince or vegetarian filling.
• Thai Traditional Guri Puff — Sweet potato and vegetables wrapped in fluffy pastry served with dipping sauce.
• Vietnamese Fresh Spring Rolls — Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce. Choice of pork & prawn, vegetarian, or duck.
• Deep Fried Dumplings — Pork mince mixed with Thai herbs, deep fried and served with dipping sauce.
• Traditional Vietnamese Prawn Cakes — Pan fried spiced prawn and kumara patties served with dipping sauce.
• Authentic Thai Crispy Squids — Thai-style marinated squid served with home made dipping sauce.
• Hong Kong Style Pork Spare Ribs — Marinated in a mixture of spices.
• Sticky Chicken Wings — Deep fried chicken wings caramelized with special sauce.
• Malaysian Satay Chicken Sticks — Skewers of grilled marinated chicken served with peanut dipping sauce.
• Mixed Entrée — Three pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings.

Stir Fry

• Vietnamese Ginger & Garlic Stir Fry — Stir fried with choice of protein, fresh ginger roots, garlic, vegetables and mushroom.
• Vietnamese Lemongrass — Stir fried with choice of protein, fresh lemongrass, herbs and vegetables.
• Beijing Black Bean Stir Fry — Stir fried green vegetables and black bean sauce with choice of protein.
• Sizzling Black Pepper — Stir fried with choice of protein, green vegetables, and black pepper sauce, served on a sizzling hot plate.
• Spicy Thai Herb — Stir fried with choice of protein, Thai herbs, green peppercorns, and vegetables.
• Thai Sweet and Sour — Stir fried vegetables and special homemade sweet and sour sauce with your choice of protein.
• South Thailand Cashew Nut Stir Fry — Stir fried with choice of meat, cashew nuts, and vegetables.
• Malaysian Stir Fry with Peanut Sauce — Stir fried with choice of protein, roast peanut spiced sauce, and vegetables.
• Thai Stir Fried Pakapow — Stir fried with vegetables, fresh basil, hot chilli, and your choice of protein.

Thai Curry

• Green Curry (Medium Hot) — A medium hot curry cooked with coconut cream and vegetables in homemade green curry paste.
• Massuman Curry (Mild) — A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables, and onions.
• Panang Curry (Mild) — A mild creamy curry cooked with Thai herbs and vegetables.

Chef Special

• Thai Style Honey Lemon Chicken — Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad.
• Lamb Shank — Lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and peanuts.
• Rendang Beef Rib — Indonesian beef dish, slow cooked with special sauce.
• Sizzling Chinese Style Fish Steak — Fish tempura served on a sizzling hot plate topped with vegetables and a special sauce.
• Roasted Pork Belly Stir Fried Noodle — Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables.
• NomNom Spicy Pork Belly with Herb — Oven roasted pork tossed in high heat wok with fresh basil, vegetables, and spicy Thai herbs. Served with steamed rice.
• Tom Yum Special — Chef special preparation of traditional Tom Yum.
• Duck Roti Wrap — Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce.

Rice & Noodle

• Pad Thai — Traditional Thai noodles with your choice of protein, bean sprouts, spring onion, ground peanuts and egg.
• Hong Kong Stir Fried Noodles — Stir fried egg noodles with vegetables, egg, and your choice of protein.
• Malaysian Satay Noodle — Stir fried egg noodles with vegetables and egg in the chef's special peanut sauce.
• Pad See Ew — Stir fried rice noodles in dark soy sauce and seasonal vegetables with your choice of protein in chef's secret recipe.
• Thai Spicy Fried Noodles with Basil — Rice noodles stir fried with fresh basil, vegetables, egg, and choice of protein.
• Nom Nom Cashew Fried Rice — Traditional Asian fried rice cooked with vegetables, roasted cashew nuts, egg, and your choice of meat.
• Nasi Goreng — Famous Indonesian fried rice stir-fried with curry paste, spices, egg, and your choice of meat.
• Singapore Laksa — Tasty, creamy noodle soup dish.
• Vietnamese Noodle Salad — Vietnamese street food featuring fresh vermicelli mixed with fresh herbs, green vegetables, roasted peanuts and fish sauce, served with wok-fried meat and deep-fried pork spring rolls.

Soup And Salad

• Tom Yum — Famous spicy Thai soup with lemongrass, lime leaves, lemon, chilli, coriander and mushroom.
• Tom Khar — A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom.
• Thai Spicy Seafood Salad — Mixed seafood with tomatoes, onions, Thai herbs, spring onions and coriander in sour and spicy dressing.
• Larb Gai Chicken — Ground chicken tossed with coriander, green onion, red onion and roasted rice powder in lime and fish sauce dressing.
• Beef Salad — Beef slices mixed with Thai herbs, coriander, lime juice and chilli.
• Vietnamese Goi Salad (Pork & Prawn) — A refreshing salad mixed with homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped with slices of roasted pork belly, peeled sweet prawns and roasted peanuts.

Frequently asked questions

Where is NomNom Kitchen located?

NomNom Kitchen is located at 7 Normans Road, Strowan, Christchurch 8052.

Do main meals come with rice?

Main meals do not come with rice by default (unless noted in a specific specialty like the NomNom Spicy Pork Belly). Customers should add rice separately to their order.

Are vegetarian and gluten-free options available?

Yes, gluten-friendly and vegetarian meals are house specialities, with many menu items marked as gluten-free adaptable (GFA) or vegan adaptable (VG).

Can dishes be prepared without MSG?

Yes, dishes can be prepared with no added MSG upon request.

What cuisines are served at NomNom Kitchen?

The restaurant serves Southeast Asian cuisine, including dishes from Thailand, Vietnam, Malaysia, and Indonesia.

Can I book a table or order takeaway online?

Yes, table reservations can be made online via ResDiary and takeaway orders can be placed through their online ordering system.

Tips

• {"body":"Main dishes do not include rice automatically, so remember to add steamed rice to your order if you want it with your curry or stir-fry.","title":"Remember to Order Rice"}
• {"body":"The kitchen is happy to prepare dishes with no added MSG upon request—just let your server know or include a note with your online order.","title":"Ask for MSG-Free if Needed"}
• {"body":"Table bookings can be placed directly online via ResDiary, making it easy to secure a spot for dinner or weekend dining.","title":"Reserve Ahead for Dinner"}

Good to know

• {"dietary":"Gluten-friendly and vegetarian specialities; vegan options and no added MSG available upon request."}