A spit-roast lamb takeaway in Christchurch, known for its whole lamb shoulder, slow baked with rosemary and garlic and served with scalloped potatoes. The lamb is New Zealand export quality, and the shop is described as a no-frills, meat-focused place with huge portions and BYO wine. It has been running since 1989. The website says the lamb is meant to share, and it sells digital and physical gift vouchers. Orders are taken by phone on 0800 69 5262. Its address is 200 Blenheim Road, Riccarton. The website lists its Christchurch shops on Papanui Road and Colombo Street in Sydenham, and a Queenstown shop.
Opening hours are Tuesday to Thursday and Wednesday 5:30 pm to 9:30 pm, Friday and Saturday 5:30 pm to 10 pm, and Sunday 5:30 pm to 9 pm. The shop is closed on Mondays. The nearest other takeaway Open Locally lists is Pothichor, about 0.9 km away.